Phone: +12127258585
Address: 2 Park Avenue New York, NY 10016-5675, United States
City: New York
Menu Dishes: 35
Reviews: 5270
Website: http://www.artisanalbistro.com/
"Very Disappointing! We used to love going to Artisanal but this time we were taken aback and apparently other diners feel the same way. Usually, the restaurant is jam packed but on the night we were there it was maybe 30% at best. Service? It has never been great but now it is worse. Waitstaff is rude and indifferent. Food? It used to be good but now it is AWFUL. The menu has changed and not for the better. We started with the large seafood platter and that was a mistake. For $150 we got 10 oysters and 8 clams they were delicious! 8 teeny tiny shrimp, a teeny tiny lobster tail, a teeny tiny claw, 3 small pieces of crab and a "seafood salad ' that I cannot describe. We usually order this platter at Balthazar and are never disappointed. Here, very disappointed! The seafood salad had ingredients that just do not go w seafood. It left a bad taste in our mouths. Almost Indian type spices???? No mussels, no whelks. We would have been better to order 2 dozen oysters for $72. Onto the main course. No more steak frites! In place, my husband ordered hanger steak and it just wasn 't the same. A strong marinade and no frites! I ordered the lobster with cabbage and it was awful. I sent it back, got onion soup instead and it too was awful! It had an underlying taste like cabbage instead of the rich beefy cheesy onion taste. BTW, w a room in back with pounds and pounds of cheese, they put one skimpy piece of cheese on the soup! Last but least, the wine list was very overpriced! Bottles were extremely overpriced. I had a martini for $21.00 and my husband had a couple of glasses of chardonnay at $18.00 each. Way too much for the amount served and the 'casual bistro ' you 're dining at! I just looked online and realized why I was so disappointed w this awful and very expensive meal $300+ Terrance Brennan sold the restaurant to Sarid Drory. He is one of the original owners of The Waverly Inn and The Cub Room. Well, now there 3 restaurants I will not be returning to! STAY AWAY"
Full menu - 35 options
All prices are estimates on menu.
Salads
Kale Salad
Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Fondues
Starters
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Hors D'oeuvres
Truffle Dishes
Truffles
A luxurious delicacy offering rich, earthy flavors, perfect as a gourmet enhancement to any dish.
Lamb
Lamb Shank menu
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Hoagies
Build Your Own Mac & Cheese
Family Style Pastas
Tuna Tartare
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Special Rolls
Lobster Roll
Succulent lobster meat blended with a touch of mayo and spices, served in a soft, buttery roll for a taste of coastal delight.
Vegetarian
Spinach Tart
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Sandwiches
Quinoa Burger
A flavorful quinoa patty served on a bun with fresh veggies and zesty sauce.
Les Baigneuses
Charcuterie Gilles Verot
Side Dishes
Wild Mushrooms
A savory mix of foraged wild mushrooms, lightly sautéed with herbs and garlic for a flavorful delight.
Entrées
Les Sandwiches - Cold Sandwiches
Plats Principaux
Mains
Beef Wellington
Beef Wellington: Succulent beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to golden perfection.
Main Course
House Pasta And Pasta Salad
First Course*
Homemade Quiches
Quiche Lorraine
Classic French savory pie with a buttery crust, filled with bacon, eggs, and Swiss cheese.
Les Crêpes Salées
Breakfast Sweet Lovers
Steak Frites
Artisanal Burgers
Les Club
Mortimer
overtime we go to nyc, we go to artisanal for a fondue. it is a classic for our family.
Address
Reviews
Dillan
The perfect brunch spot that makes you feel like you are dining in a beautifully decorated, Parisian cafe.
Santa
Charming, quaint, & cozy describe this French bistro in West Village No reservationsFirst come first serve.
Sebastian
I took off work one random weekday and I wanted to treat myself to places I've been wanting to eat at in hopes of having lesser waits. View menu
Logan
The food was delicious. Unfortunately, however, the service was rude in the extreme. This includes two waiters and two hostesses. At such prices, common courtesy would seem appropriate.
Hertha
this is a review of the last day in the old situation. I was so disappointed and disappointed. why such a class act should allow them to provide such a subpar service. we tried to order a meat and cheese plate and they were from almost everything. in which they were out of many things. that was always my
Bridie
in comparison to a year was neither eating nor service to the standard when we went to dinner on October 29th. the sweetness that the dish sought was frozen and was heated, but not very good. the flesh was tasteless. the service was slow not attentive, as the restaurant was less than half full. we were very disappointed. View menu
Keenan
this restaurant has one of the best cheese varieties in the city. from any reason they have replaced the big cheese that their signature grilled cheese sandwich with something they call the cheese club. it is a great disappointment. they have replaced a world-class grilled cheese bowl with cheese between 3 slices of brot.
Benjamin
Artisinal has been a favorite standby of mind for years, and their fondue and cheeses remain excellent choices. However, it seems like in my last 2 times I visited the quality of both food and service has slipped. Specifically, on my last trip, the dover sole was somewhat mushy and the meuniere sauce was overly salty (although the pate appetizer was delicious). Our waiter couldn 't have been less interested (example, what type of tea do you have? answer: I know we have chamomile as the only option) and took our order by spreading his hands as if to ask are you ready yet? Overall it just felt sloppier than it has in the past, as if the people working there no longer really care.
Andre
Very Disappointing! We used to love going to Artisanal but this time we were taken aback and apparently other diners feel the same way. Usually, the restaurant is jam packed but on the night we were there it was maybe 30% at best. Service? It has never been great but now it is worse. Waitstaff is rude and indifferent. Food? It used to be good but now it is AWFUL. The menu has changed and not for the better. We started with the large seafood platter and that was a mistake. For $150 we got 10 oysters and 8 clams they were delicious! 8 teeny tiny shrimp, a teeny tiny lobster tail, a teeny tiny claw, 3 small pieces of crab and a "seafood salad ' that I cannot describe. We usually order this plat... View menu
Categories
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Breakfast-brunch A delightful selection of morning favorites and brunch classics to kick-start your day. Enjoy everything from fluffy pancakes and farm-fresh eggs to artisanal pastries and savory breakfast bowls.
Amenities
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