"Be prepared for a short wait during busy times and weekends. You can make online reservations for groups of six or more, but larger parties will need to show up and wait. We had a group of seven and experienced only a brief wait.
The menu is extensive—almost double the length of a typical diner menu—so I recommend taking a look at it before your visit. While you won't need to memorize it (which would be nearly impossible), familiarizing yourself with the options can make ordering easier when you arrive.
The servers are professional and composed, providing flawless service. I have no complaints about the food; everything was very good. The portions were quite large (at least for me), and we ended up taking leftovers home from every dish. Desserts are a highlight here; even if you think you've had enough to eat, you'll want to order one. I was pleasantly surprised to find the desserts light and not overly sweet, which is perfect in my opinion.
I was there for a birthday celebration, and one of the cake slices arrived with "Happy Birthday" written in chocolate sauce on the plate—a lovely touch that made our visit special. I also noticed an actual chef in his whites, equipped with temperature gauges and other tools, assisting and guiding the staff to efficiently clear and set tables. This is a clear sign of a well-run restaurant, even if it is a chain.
The space itself is quite large and designed to resemble an industrial factory, complete with big columns. It's decorated with sparkling ceiling lights and warm, somewhat dim lighting, which creates a cozy yet glamorous atmosphere. Overall, I was impressed with my experience and would recommend it."
