"My wife and I originally came here for a groupon and got a prized meal. We didn't think about it, but soon after 1-2 years later, and we stopped for date night. We were very impressed with the food. The apron might have been a bit bolder, but this is more a personal preference. The presentation and textures were amazing. To be fair, we were very hungry at arrival, which probably helped us appreciate the food much more. The ambience was elegant but not formal and the staff was very friendly and friendly. Since I have some free time right now, I can probably go into a more detailed description of our experience here, especially with the food. The cocktails were surprisingly very good. Most places have generic tasting cocktails that are usually overloaded with ice and water a lot of taste. I had the cider and my wife has a cocktail with a jalapeno can't remember the name. We both liked our cocktails, tasted each other and exchanged drinks because we enjoyed the others so much more. There was also a satisfactory amount of alcohol in the drink, even after thorough stirring, to ensure that the alcohol was distributed uniformly. We started with the bread, which was accompanied by 3 different flavored oils, which we enjoyed during the comparison of the uniqueness of the individual. For appetizers we were not sure what we wanted because there were some things that caught our eye and watered our eye or mouth. We finally agreed to the selection of the cooks that we have divided evenly between us The taste from the meat was great and you could taste how fresh they were. They were also perfectly cooked. My wife usually doesn't like lamb, but 2 of my 4 lambcocks enjoyed. I'm splitting her pig's lobe I've enjoyed more than I thought I'd and maybe more than the juicy lamb chops I just swore. My wife had Mango Chutney compliment her pork that pulled out more taste from the flesh, making my mouth water, much more. The vegetables on my plate were meh, but I'm not a veggie type. When it was spiced, it was overpowered by the slightly carburized skin on my purple carrots. We also chose an order of truffles, but we both felt they were too fat. After dinner I went with the flight of candy that offered a sample of 4 different samples of their desserts. The chocolates were my favorite, crispy and sweet with a smooth caramel undertone. The cream surprised me when I thought I liked to enjoy the least, but the contrasting sweet vanilla with the mild butter chocolate taste was wonderful as it dissolved in my mouth. I had expected half that the chocolate goose is thick and heavy, and although he did not distinguish himself from another goose I had in the past, the lighter consistency and textures were very inviting. I found the fruit of Sorbet too bitter for my palate, but my wife enjoyed it very much. She also ordered the apple strudel with ice. Although it was tasty like the goose, it didn't stand out. I do not want to say that my wife and I will look back on Fig and Olive in the future."
Café Gourmand
