Cajun Shrimp Cajun Shrimp

Spicy Cajun shrimp sautéed with garlic and herbs, served with a zesty lemon butter sauce.

The Melting Pot

The Melting Pot

2045 S. Hurstbourne Ln. Louisville, KY 40220, United States

Bars • Steak • Fondue • French


"that was my first dinner on the way to mardi gras 2022. they kept up, but I could eat in only 30 minutes. I was so nervous because we didn't really eat in ontario with the pandemic and curly downs. I felt so strange to be out, but the one standing in which I was was was on the back of the restaurants so I really tried to relax and enjoy the experience. and I must say I can't wait to go back next year. I have never eaten in a fondue restaurant, but had friends in vancouver who had prepared this dinner for me before, and I wanted to do it again and again. there are different courses, so it can be a little expensive, especially when they eat solo, but so much worth it. they have special gluten-free menu items that are so wonderful if they can't eat what most other people can order. james was my server and he made a wonderful job explaining how everything worked and made sure I took care of it. I ordered a cherry limonade to drink. highly recommended. the starter course was wisconsin cheddar with apple, gluten-free bread and vegetable broccoli, carrot and flower cabbage. so delicious. I admit that I had better GF bread, but at any time they can get it in a restaurant is great because not every restaurant it offers. it was a little bland and chew, but the cheese was exquisite. for the next cure I ordered the create your own entree. my three meats were garnel, garlic pepper steak and duck. I decided to cook it in-season vegetables. all the objects were marked, which were by the way, which feels safer to eat. james gave me the cooking times for every meat. that is low carb, btw, that fits my edgy style. there is a hot plate built in the table for the bouillon to cook the meat. they also get six different dip sauce. that was really fresh and delicious. to dessert I asked james to surprise me. he asked me if I liked a few flavors and finally brought me a chocolate/peanut butter food with strawberries, bananas and pineapple. It was not only so much fun to eat this food, but it was all very delicious. I enjoyed the experience and the aromes. I will stop on my way to mardi gras 2023."

Old Venice Point Loma

Old Venice Point Loma

2910 Canon St San Diego, CA 92106, San Andreas, United States

Bars • Pizza • Italian • Seafood


"I made the reservation for a party of two for Thursday night during restaurant week at 6:45. We arrived one hour early because we wanted to have a drink in the bar before being seated. I checked in one hour prior and asked if it would be possible to sit in the covered patio. The hostess said she already had us selected for the covered patio dining. Happy, we headed to the bar. We closed out our bar tab and checked back in to the hostess stand. The hostess led us past the indoor patio that we were told we would be seated in, and directly to the outside patio. We were the only people out there. We were told it would be nice because the heater was on. Despite the niceness of the heater sitting outside on the UNCOVERED patio, we were told we had a table in the section with the covered patio. Being outside was not so bad, but we definitely did not get the service those inside did. Our server offered us bread, we watched her bring bread to her covered patio tables, yet, she was unable to get outside to us to deliver our bread. So, our bread came AFTER our appetizers. Our drinks were delivered later because of our location, our waters were not filled because of our location. Then, they sat a large table outside, and another table. Basically, the food was good as usual, but we were not given the service we would have had if our table was conveniently located inside, on the covered patio, like I was told we would get. I was a server for 13 years, so I understand the inconvenience of tables that are far away, separated by a door, when all of your other tables are inside. I also understand that Restaurant Week does not allow servers to give the type of attentive service that they usually would give. But, server/busser 101 is don 't ask someone if you can take their plate while they are still eating. I shouldn 't be asked Can I take your plate , just because I put my fork down. I will go again, but definitely not during Restaurant Week."