Cannolis Cannolis

Crispy pastry shells filled with creamy ricotta, chocolate chips, and a hint of citrus zest, dusted with powdered sugar.

Fia

Fia

2454 Wilshire BlvdCA 90403, Santa Ana, United States

Beer • Steak • Seafood • Italian


"We had dinner last night at Fia Steak to celebrate our son 's birthday. The consensus by the 3 of us was that we had enjoyed one of the best meals ever. This is saying a lot, because we have dined at fine restaurants both domestically and abroad in Europe, Asia, South America and Africa, including several Michelin starred establishments. This restaurant outshines, in both the quality and presentation of the food, and the excellence of service, many restaurants that enjoy Michelin 's stars recognition. It is expensive, and not a place you would go to on a regular basis, but worth every penny. A special shout out to our main server, Curtis, who provide attentive yet unintrusive service, with a healthy dose of humor. He was assisted by a cadre of other servers who never missed a beat, or an opportunity to refill water glasses, clear plates, or add their own witticisms. They enhanced our overall enjoyment of the meal. Cocktails, starters, the Wagyu steaks, sides, desserts and their delicious bread service were exceptional. My son enjoyed the Kick in the Head martini, while my husband sample a wonderful Chateau Neuf du Pape wine. I had the duck foie gras, which was accompanied by perfectly toasted sourdough rounds. My husband raved about the spicy ahi tuna cigar served in a cigar box, and our son enjoyed the seasonal salad. My husband and son had the Wagyu Tasting menu, which brought 3 different 3 oz. Wagyu steaks, while I savored a 4 oz. cut of the Australian Wagyu filet. We accompanied our steaks with truffle mashed potatoes and asparagus with Morel mushrooms. For dessert, my husband and I shared the key lime tart and our son had the cascading tiramisu. Every bite was memorable. We will be celebrating more special occasions at Fia Steak!"