Restaurants that offer Cauliflower Soup

Epic Roasthouse

➤ 57 The Embarcadero, San Francisco, 94111, United States Of America

Raw • Lunch • Steakhouse

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"This review serves as an update to our January assessment. The wine list at EPIC Roasthouse features over 380 selections. Below, you'll find a summary of the top value options from the current list (as of March 26, 2012), evaluated based on retail prices, ratings, and producers. As always in VinoServant reviews, we display the restaurant price followed by the markup over retail, along with any applicable ratings from renowned publications (for example, the 2009 Grgich Hills Napa Valley Sauvignon Blanc is priced at $48 with a 2.0x markup, rated 88 points by Wine Spectator, and is one of our Top Picks at EPIC). **Key Publications Referenced:** - Burghound – BH - Connoisseurs’ Guide – CG - International Wine Cellar – IWC - VinoServant’s Top Picks – TP - Wine Advocate – WA - Wine Enthusiast – WE - Wine Spectator – WS **Top 7 Wines Under $75 a Bottle** 1. Domaine Carneros, Pompadour Rosé, Carneros, Non-Vintage - $48, 1.4x, TP 2. 2009 Grgich Hills, Napa Valley, Sauvignon Blanc - $48, 2.0x, WS 88, TP 3. 2009 Landmark, Overlook, Sonoma County, Chardonnay - $47, 1.9x, WA 91, TP 4. 2006 Delas Freres, Domaine des Grands Chemins, Crozes Hermitage - $40, 1.1x, WA 90, TP 5. 2008 Samsara, Ampelos Vineyards, Santa Rita Hills, Syrah - $71, 2.0x, WA 91, TP 6. 2008 Quinta do Vesuvio Pombal do Vesuvio, Douro - $50, 2.0x, WS 90, TP 7. 2005 Analog, St. Helena, Merlot - $55, 1.6x, TP **Top 7 Wines Over $75 a Bottle** 1. 2000 Dom Perignon, Brut - $212, 1.5x, WA 94, TP 2. 2010 Arietta, California, On the White Keys, Sauvignon Blanc - $86, 1.3x, WA 87, TP 3. 2006 Mount Eden Vineyards, Santa Cruz Mountains, Chardonnay - $101, 1.7x, WS 96, TP 4. 2009 Kutch Wines, McDougall Ranch, Sonoma Coast, Pinot Noir - $99, 1.7x, WA 90, TP 5. 2007 Chateau Rayas, Chateauneuf-du-Pape - $453, BELOW RETAIL, WA 97, TP 6. 2008 Ravenswood, Old Hill, Sonoma Valley, Zinfandel - $100, 1.8x, WE 95, TP 7. 2007 Prescott Ashe, The Palace, Napa Valley, Cabernet Sauvignon - $100, 1.1x, TP **Sparkling Wines by the Bottle** Featuring 18 selections priced between $48 and $616: - 2008 Schramsberg, Blanc de Noirs, North Coast - $72, WS 91, 2.5x - 2004 Nicolas Feuillatte, Brut, Blanc de Blancs - $90, 2.5x, WS 90 **White Wines by the Bottle** A total of 104 selections, ranging from $29 to $190: - 2010 Halter Ranch, Paso Robles, Sauvignon Blanc - $42, 2.0x - 2010 Domaine Laporte, Les Duchesses, Pouilly-Fumé, Loire Valley - $48, 2.0x - 2009 Chateau de Sancerre, Loire Valley, Sancerre - $55, 2.5x, WS 88 - 2009 Prescott Ashe Estate Winery, The Palace, Napa Valley, Sauvignon Blanc - $56, 1.9x, TP - 2009 Couly-Dutheil, Les Chanteaux, Loire, Chinon, Chenin Blanc - $50, 2.3x, WS 90 - 2010 Scarpetta, Pinot Grigio - $40, 2.3x - 2008 Terrazas de los Andes, Salta, Argentina, Torrontés - $40, 2.2x, WS 87 (Additional selections detailed...) **Red Wines by the Bottle** Featuring 266 selections, ranging from $30 to $2,300: - 2008 Miura, Monterey County, Pinot Noir - $48, 1.6x, TP - 2008 Etude, Carneros, Pinot Noir - $66, 1.6x, WA 91, TP - 2009 Emeritus, Hallberg Ranch, Russian River Valley, Pinot Noir - $68, 1.5x, TP - 2008 Domaine Serene, Willamette Valley, Yamhill Cuvee, Pinot Noir - $77, 2.2x, WS 91, WA 91 (Additional selections detailed...) EPIC Roasthouse not only boasts a large selection but remains committed to providing great value and quality in its wine offerings."

The Cooper Square

➤ 25 Cooper Square, City Of New York, 10003, United States Of America, Broad Channel

Cafe • Meat • Tapas • Burgers

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"TLDR: The Winter Garden is a “glamping” eating experience, fun and quirky. Food is fun and delicious. This whole experience was fun and quirky, never anything like before. We first arrived in our dining area which is a mini private yurt just big enough for two to squeeze in, definitely toasty. Inside the yurt is themed with camping or “glamping” items. The menu is to be read with 3D glasses. The food comes in 3 courses which you get a good variety of choices each appetizer, entree, and pre-set dessert all to share. The appetizers we got frito pie, smoked trout dip, and wagyu sliders. The frito pie concept was cute in a fritos bag; the chili and mushroom in the frito pie was tasty but slightly overpowered by the chips themselves. All appetizers were delicious. For entree we got the bison tomahawk steak, chicken pot pie, and short rib stew. Bison steak had a nice crust and the meat was not too dry nor lean. Short rib in a stew is a genius idea and the meat was super tender. Chicken pot pie was good but a little on the salty side. All were again, delicious. The dessert was mushroom forest. I must say this was one of the most interesting dessert experience I have ever had, that despite the waiter explaining each and every component beforehand, left the rest of the taste imagination to my brain. It wasn’t all sweet; a hint of umami flavor as well as some acidity to cut the sweetness. In addition we got smores cooked on a open fire which is the cherry on top to this “glamping” eating experience."

Caravan Kebab

➤ 9711 Firdale Avenue, Edmonds, 98020, United States Of America

Kebab • Indian • Persian • Mediterranean

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"We stopped in today right at the end of lunch to order dinner food to go. We were hugely disappointed in the value. We ordered a lamb kabob that was tasty but overwhelming comprised of rice and vegetables $24.95. We also ordered a Coconut curry chicken $19.95 .The sauce was tasty, but that’s mostly what the dish was sauce! There could not have been even 3 ounces of chicken in the Coconut curry chicken. The sag paneer was ok but again, not a very large portion for a dinner entree. Not sure if we received the correct portions, or coming at the end of lunch we were just given was leftovers. Or maybe the prices are so inflated that a $78 dinner can’t feed 3 people unless they stuff themselves with rice which was very nice and generous, but seemed designed to fool us into thinking we were getting enough food for the price. ."

The Modern

➤ 9 W. 53rd St., New York 10019, 10019-6185, United States

Pasta • Seafood • American • Contemporary

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"I recently had the pleasure of experiencing brunch at The Modern, and it absolutely blew me away. From start to finish, the meal was a perfect blend of creativity, flavor, and presentation. The highlight of my meal was the Egg on Egg dish—a truly unique experience. It began with a beautifully crispy and buttery breadstick, which was served with a luscious egg yolk mixture, topped with caviar. The addition of a mysterious, refreshing ring element perfectly balanced the richness of the dish, offsetting the butter and egg with a vibrant, fresh taste. Every bite was an explosion of flavor and texture, making this dish an unforgettable start to the meal. The other dishes followed a similar theme of excellence. The lobster ravioli, for example, was a delightful surprise, served with a citrusy and refreshing twist that elevated the dish to new heights. Each course had a refreshing element that kept the meal light, yet satisfying. Beyond the incredible food, the presentation was simply stunning. Each dish was a work of art, meticulously prepared and served with elegance. The Modern perfectly embodies the theme of MoMA, as every dish feels like a piece of modern art—creative, daring, bold, and thoroughly enjoyable. I cannot recommend The Modern enough for anyone looking to indulge in a brunch experience that is both refined and innovative. The attention to detail, both in flavor and presentation, makes it a must-visit for food lovers in New York City."

Highball Harvest

➤ 4012 Central Florida Pkwy, Orlando, FL 32837, United States

Vegan • Western • American • Ice Cream

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"The music is at a pleasant volume, creating a subtle ambiance that enhances the overall experience. I can easily hear my friends at the table. The service is very attentive, with Mario and Sam being particularly exceptional. I appreciate the diverse menu options available from lunch to dinner. I highly recommend the fried okra, eggplant, and donuts for a fun, interactive experience, as well as the cheeseburger and the pull-apart Parker rolls served with two types of butter—they're absolutely sinfully delicious!"

Marmo

➤ 888 Westheimer Rd, Suite 109, Houston, United States Of America

Tea • Full • Wine • Steak

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"While the food was all good, the value was subpar. For $175/person not including tip for New Year’s Eve I would have expected some type of decoration or something to make New Year’s special. Bottled water was an additional charge. Since we weren’t drinking I can’t even say if a complimentary glass of champagne was even included(which I doubt). It really seemed like any normal night with a limited menu option and inflated prices. I would suggest going just not for New Years. I can find plenty of other places in Houston just as good for much less."

New Amsterdam Burger

➤ New York, NY 10025, 680 Columbus Ave, United States, Broad Channel

European • Jewish Cuisine • American Cuisine • Pan-asian Cuisine

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"Our family ate there on the night before Thanksgiving. We chose to eat outdoors, where several tables are available. It was a pleasant evening in terms of the weather and we didn't need a heater. There were 9 of us, 6 adults and 3 children. Everyone enjoyed his/her meal. The portions were generous and delicious. We shared a few desserts and they were all good. It is a bit pricey, but it is also kosher and in Manhattan, so no surprise. We will be back!"

Flock And Fowl DTLV

➤ 150 Blvd N Ste 100NV 89101, Las Vegas, United States

Meat • Asian • Drinks • Chicken

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"Don't waste your time or money. The food is horrible. Unless you are a deer and need a salt lick. The drinks were lackluster and not cold enough for cocktails. The famous deconstructed Hainanese chicken rice was edible, however, the condiments were terrible. As a Hainanese person, my grandma would roll in her grave at FF's rendition. As for the Char Kway teow, it did not contain kway teow, which is the main ingredient of this dish. That's like fried chicken without the chicken. Every dish was salty beyond imagination, and soy sauce was used without reservation instead of using it properly for color and taste enhancement. Very, very disappointed and will NEVER eat here again"

Naschmarkt Palo Alto

➤ 2323 Birch St, Palo Alto, United States Of America

Full • Wine • Austrian • Bar-lounge

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"We ended up sitting outside, even though I had originally reserved a table indoors. Surprisingly, it turned out to be quite comfortable and warm, thanks to the large heater positioned next to our table. The service was exceptional; the staff went above and beyond to ensure we had an enjoyable dinner. The food was fantastic! I ordered the lamb rack, which was incredibly tender—the meat simply fell off the bone. Dessert was equally delightful! I must admit, I agree with others that the prices were a bit on the higher side, but considering the quality of everything else, I didn’t mind the cost. It's definitely a place worth visiting for special occasions or if you're in the mood to indulge a little. We will certainly be back in the future."

Parker's Downtown

➤ 2000 E 9th Street Cleveland, OH 44115, United States

Bars • Wine • American • Ice Cream

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"Our waiter was pleasant and reasonably attentive. However, the food took forever to arrive after we ordered it. It seemed like they were having kitchen problems. Our waiter once told us that the food would be out in 2-3 minutes, but it didn't arrive for another 10 minutes. Overall, it took 35 minutes for food to come to the table at brunch. The restaurant was somewhat noisy. The food was good and at the right temperature when it arrived. We would give it one more chance."

Crave Fishbar Upper West Side

➤ New York, NY 10024, 428 Amsterdam Ave, United States, Broad Channel

European • Ossetian Cuisine • Caucasian Cuisine • Pan-asian Cuisine

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"I was looking for a lobster roll. Theirs has avocado in with the lobster. It was pretty good. I got there early and ordered some fresh oysters while I waited for my takeout. I am just learning about oysters. The waiter was super informed. I got a mix. I think they have an oyster happy hour because mine were not too expensive. I'm going back and meeting a friend or two, who love fresh oysters, next NYC visit."

William Hallet

➤ 36-10 30th Ave Astoria, NY 11103, 11103-4364, United States

Bars • Soup • Pasta • Coffee

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"Overall my friends and I had a great time, but I was displeased with the wait time. We were told that we had to wait until the full party was present to be seated, but once we were all there, we were told to take a seat at the bar because the table before us was finished but they were still hanging out at the table. While we were seated at the bar, the hostess then asked us to move over to make room for another party that wanted to sit at the bar. I asked, if you can ask us to move, why can 't you ask the table that is finished to move? They are just sitting there on their phones. We were met with an uncomfortable silence. We ended up waiting over 20 minutes to be seated, despite having a reservation. The food was really good, and they were very generous with bottomless drinks. We ended up staying for a few hours, but I wish the hostess would address every situation the same."

The Carillon

➤ 1900 University Ave Austin, TX 78705, United States

Tea • Beer • Wine • American

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"Oh, Carillon! Our family loves you so much. We are locals who enjoy eating here before events at UT. Now that our daughter is a UT student, we loved making Carillon a part of her ring ceremony celebration. Date nights are such a treat here because it’s an elevated meal at a reasonable price (3 courses for $45! . One of the things I love most about Carillon is the ambiance. It’s a beautiful space, with high ceilings with very low noise. It’s a quiet place for great dinner conversation and the service is attentive without being intrusive. Love this campus gem!"

One Elleven

➤ Brooklyn, NY 11235, 111 Oriental Blvd, United States, Broad Channel

Bars • Russian • Mexican • Pan-asian Cuisine

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"My mother came home from this place absolutely raving about the bartender and the Irish coffee he made. She could not stop talking about how good this Irish coffee was, specifically. 10/10 would recommend that drink and any others they make there because the quality is clearly superb. I need to try it for myself the way she talks about it…"