"We recently had our wedding reception at this restaurant, and it was absolutely amazing! We had a small group of less than 30 people and were able to reserve the back room with several booths. The space was perfect, allowing the kids to move around freely without disturbing other patrons, and giving us enough room to spread out for some social distancing. We created our own menu from our favorite items, including delicious guacamole with two amazing salsas and chips, Ensalada de Casa, Sopa Azteca (which my husband loved), Mar y Tierra (the steak was still being talked about by my family months later), Costillas en Adobo (my father, a former professional chef, said it was the best dish of the night), and Mole Poblano (which my mother also raved about). We also ordered from the kids menu and were impressed by the quality and portion sizes, though we wished they offered a taco plate for kids. For dessert, we enjoyed Pastel Azteca, Warm Churros, and Coconut Mango Flan. We also tried some drinks, including the delicious Frose, which was perfect on a hot day. We were lucky to be there on a Saturday and enjoyed live music from the bar, adding to the already wonderful ambiance. I can't wait to go back!"
Charro Beans
