Tender beef steak seasoned, breaded, and fried to golden perfection, served with creamy gravy on the side.
Bbq • Bars • Barbecue • Bar-lounge
"As always food was great!! Our favorite server John was getting ready to end his shift, and asked to stay later to serve our table, which the manager was so nice enough to allow. John is a great server, always has a smile, happy to give suggestion and very attentive. Beautiful evening on the patio celebrating my husband's birthday! This is our go to BBQ when we aren't at our other home in Texas! True BBQ! Meat platters are always great, cornbread is amazing, deviled eggs are a must, and I tried the carnitas tacos this time and they were delicious! Always a great experience!"
Tea • Casual • Coffee • American
"I visited this restaurant for breakfast during the winter holidays of 2023. I ordered a sausage, egg, and cheese omelet with grits, and it was decent. The quality was comparable to that of Ihop or Waffle House, both of which are located nearby. The service was a bit slow, and there was a preacher on the TV in the restaurant. Luckily, the volume was off. I prefer to keep politics and religion out of my dining experience, so I am hesitant to return."
Cafe • Steak • American • Breakfast
"This local restaurant offers a diner-style menu with specialties such as 36 types of mimosas (listed on a separate menu), various types of eggs Benedict, and other dishes. I ordered the Crab Benedict, Country Benedict, a side of bacon, coffee, and a mimosa flight. The Benedicts were delicious, with flavorful gravy and perfectly cooked eggs. However, the country potatoes and hash browns were nothing special. The bacon was disappointing, as it was low quality and lacked flavor. The coffee was served with Land O Lakes half and half in small, shelf-stable containers. The mimosa flight, consisting of three shot glasses, was interesting but slightly overpriced at $12 for approximately 4.5 oz total. The seating appeared to be taped with electrical tape, indicating that the booths may need new seats."
Fish • Meat • Steak • Burgers
"We had a dinner reservation and were seated promptly. However, it took at least 10 minutes to receive our beers and our dinner was not served until later. Our server seemed to be absent and kept mentioning she had to address an issue, but would be with us soon. The burgers were delicious, but the fish and chips were lacking flavor and overcooked. My son enjoyed the wings. If we return, I would definitely order a burger again. Just be aware that this restaurant is best for watching the game and enjoying bar food."
Grill • Pizza • American • Cocktail
"First time back since they became city bar grill and not hills city grill. The place itself is fine, with a sleek atmosphere. However, I do have a bone to pick. The old place was known for its pizza sticks. These were not on the menu when they opened under new ownership. When i saw they were back, I jumped at the chance to get them. Come to find out they aren't even in the same universe as the old menu item. To me, it seems they added them back to draw business from previous patrons. They shouldn't call them pizza sticks. They are nothing like the previous favored item. Margherita sticks with no sauce (not even on the side). You don't throw full cherry tomatoes and spinach in bread with cheesy and call it Margherita."
Cafe • Casual • Diners • Mexican
"Holy cow! I needed some food to make me feel better and had a craving either a sausage biscuit or biscuits with gravy. Gloria's came through with their Texas eggs benedict, a halved biscuit with sausage and poached egg on each half, covered in sausage gravy and a side of hashbrowns. It was so good! I took mine to go but there was plenty of room inside to eat without being too near other people. SO GOOD! Update: I ate here again and got pancakes and bacon the pancakes were amazing but don't pay extra for fruit topping, it wasn't much worth it. But the bacon! A side order is about 4 strips of thick, crispy bacon. It was a huge pile. I also got a cookie to go and it wasn't the best ever but it was pretty good."
Diners • American • Breakfast • North American
"It's always fun and lovely to see themed restaurants and cafes. I quite enjoyed looking at bears from every angle! I was super stoked when I saw that the sugar packets and even the ketchup had been branded with the bears!!! We had breakfast food anddefinitely could not finish it. I ordered the volcano pancakes, my stomach was ordering for me. The pancakes were pretty denseand was mediocre for the price. Eggs, bacon and hasbrowns were about the same too. Although the bacon was nice and thick butstill crispy which is what I liked. They had a bear mascot came out and gave me a hug which ultimately made my day! Definitelywould try out this place if you're looking to eat lots and just enjoy the atmosphere. Bring someone who loves bears!!!"
Cakes • Coffee • American • Ice Cream
"First time here at Twin Peaks. Our server Kelsey was great! Showed us the menu and kindly relocated us to a better table to enjoy some playoff basketball. Amazing atmosphere, good food drinks!"
Full • Wine • Coffee • American
"We had a larger group dining experience at Blue Fork. Rating for myself, my meal was hot, fresh, and great tasting. The portion size was just right. I had the Blue Fork Burger with modifications; portobello mushroom instead of burger, and no bleu cheese crumbles, with a Maui side salad. All modifications were swapped perfectly. We had one server, serving the 11 of us and she kept our drinks full, as well as provided new chilled glasses for some of the cans of beer. She kept an upbeat and happy attitude and served us very well. I had a blackberry mimosa, which could have used a little more blackberry in it, but overall, I was happy with my drink. I was too full to try a dessert or after dinner dessert drink, but the choices looked amazing. The music was not too loud, the plants added to the atmosphere and ambiance and the smells coming from the kitchen were amazing. I have been to Blue Fork in the past, and this was by far, the best visit yet."
Diners • Coffee • Burgers • American
"Classical 50's diner atmosphere complete with staff in poodle skirts. Quick attentive service. Good diner food. The phosphates and malts are a must."
Cafe • Diners • Brunch • American
"Bajis is a very quaint cafe on Old Middlefield, next to many car repair shops. I have come to always associate fixing my car and coming here for brunch/ lunch if its a quick fix. The restaurant is spacious, clean, and gives off a warm feeling. The staff is enthusiastic and kind. I had the omelett, pancakes, and milk shake, which are all stellar. The steak as expected is not going to be as scrumptious as at an expensive steakhouse. I sat in the outside area with my dog and was pleased to see they had radiators for warmth. While nice to have, the lights can get a little too bright/ hot for comfort. Overall I can highly recommend this place!"
Cafe • Kebab • Cafés • American
"When it comes to breakfast, I typically go traditional am not looking for anything fancy. This place fits that bill. It's a shabby little diner with a cozy feel to it...it's cute. My husband's go to for breakfast is an omelet...he got the Denver omelet and I got bacon and eggs with hashbrowns, both standard choices. Our food was good, it came out in a timely manner and the service was friendly. The prices were in line with other places we've gone (I'm not talking Denny's grand slam or McDonald's prices). All in all we enjoyed it and have nothing to gripe about."
Cafe • Cafés • Coffee
Bars • Steak • Grill • Casual
"I visited a friend from the west coast on January 18th, between 10 and 11 a.m. Since it was my first time at this restaurant, I looked up some reviews on TripAdvisor, hoping to impress my friend. The service was exceptional, and the food was absolutely delicious—I would give it a perfect 10 out of 10 and will definitely return. Our waiter, who had tattoos and naturally red hair, was fantastic. He was very attentive and did an excellent job—I'd rate him a 10 out of 10 as well. I will certainly be back and won’t hesitate to recommend this place to everyone I know. Plus, it was spotless!"
Grill • Mexican • American • North American
"This was my 2nd time visiting. Last time I visited on a weekend and reserved a table by calling them. This time I visited for dinner on a weekday without calling and they said the wait would be about 30 mins. More than half the tables were empty and they weren’t willing to use those for anyone. The waitress was totally not in a mood and was just serving us for the sake of it. I don’t know if it was just that lady or everyone else, but I did not have a good experience because of that. The stars I gave are just for food. Its great. I love their fajitas and the desserts. To conclude- please call in advance to reserve a table. The wait will always be more than 15-20 mins."
Ribs • Lunch • Chinese • Chicken
"While I have other favorites for purely Northern, Southern, and Dim Sum cuisine, I was pleasantly surprised by this establishment. It opened five years ago, and although I had passed by for years thinking it was just another average Chinese spot, I finally decided to visit a few months ago. I discovered that they offer dishes not found in other nearby restaurants, and they excel at preparing authentic dishes from both Northern and Southern China. I even requested a dish that wasn't on the menu, and I was delighted when they were able to accommodate me with a fantastic meal. I've dined at Chinese restaurants in cities like San Francisco, Los Angeles, Seattle, Vancouver, TX, New York, and Florida, and while this restaurant may not be the absolute best, it stands out as a very good option for this area."
Full • Wine • Brewery • Bar-lounge
"I'm not sure if the issue lies with Open Table or the restaurant itself. I booked a table for two, which was supposedly the "only available time slot" according to the app. When I tried to change the reservation to four people, the app indicated that there were no tables available. However, upon arriving at the restaurant, we noticed that many tables were empty and stayed that way throughout our visit. When I asked the hostess about this, she informed me that any modifications needed to be made by phone."
Bars • Full • Casual • American
"We visited this establishment on Tuesday 7 November for dinner due to a $60 comp. We were seated right away. It took awhile to get our beverage order. After that everything flowed. I ordered the patty melt and my wife got the mushroom Swiss burger both were $20.99 each. The order didn’t take long and the food was hot especially the fries which had a nice crispy texture which I usually judge while eating first. Our server kept checking on us. On the way out we saw a back seating area which is more appealing if you don’t care for the smoke which I would of preferred. We wished we would of shared as there was plenty of food and it always gives another option to try another place if sharing."
Cafés • American • Breakfast • Vegetarian Friendly
"I had the hot roast beef sandwich with mashed potatoes and gravy, my wife had the Ruben with fries, my grandson had pancakes with bacon, my mashed potatoes Were disgusting, maybe room temperature and gummy and grainy like they were over microwaved, the canned gravy was ok, roast beef didn’t have much flavor, wife’s Ruben Luke warm and a good bit of the corned beef was hard and dry, the bacon was greasy microwaveable bacon , portion size was rather small for the price and a kids meal of pancakes was $8.00,. Nearly $50 for less than mediocre food, was our first time there and more than likely our last. EDIT to response: and I see as per your usual, blame the customer when you get a negative review, you never did respond to the e mail, how about you serve good food at a fair price . Not everybody complains to the server, sometimes there is no point, if the food is that bad to start then there is nothing better to fix it with"
Beer • Wine • American • Bar-lounge
"The vibe at Haywire is always great for a fun meal with good friends. We asked to be seated away from the traffic pattern back to kitchen and restrooms and were kindly directed to a table closer to the bar. It was still noisy, but the slightly smaller table facilitated conversation. We enjoyed a double cut porkchop, a filet, chile brined chicken and ceviche as our entrees. All were tasty, and our server did a good job of guiding us through possibilities on the sides. Each of us enjoyed our starter cocktail, again with a helpful bit of guidance from our server. Always a good time."