Chicken Mushroom Chicken Mushroom
Raduni Indian Cuisine

Raduni Indian Cuisine

2566 Shallowford Rd Ne, Atlanta, GA 30345, United States

Vegan • Indian • Coffee • Vegetarian Friendly


"Three adults and 2 picky children had a wonderful Saturday/Birthday lunch here. The service was good, the food flavorful and prepared exactly as requested (due to children 's tastes). The prices are reasonable considering the quality of the food. I 've had far worse that cost far more. We will be returning on our next visit to Atlanta. Update, two months later... This has become our 'go too ' restaurant for Indian food when we are visiting our daughter. This is a small and cozy eatery with an uncommonly friendly and helpful serving staff (I wouldn 't be surprised to learn they are all members of the owner 's family). On the Saturday afternoon we visited, we were the only customers when we arrived. The server noticed we had our 4 year old granddaughter with us and immediately changed the music from the tradition Indian fare that normally plays, to children 's tunes. This is a small detail, but it was an endearing moment. As a side note, when other diners began arriving we gave our server a head nod and he returned the sound system to the traditional music. When it was time to order we were given advice and guidance toward menu items that complemented each other. When the food arrived it was delicious. The restaurant makes many of it 's condiments on site, and they wonderfully enhance the flavors of the already excellent food. Our daughter, who works in the veterinary clinic a few doors down, had added this to her list of 'once a week ' lunch spots. I would not hesitate to recommend it to any one interested in trying Indian for the first time or the hundredth time."

Wu's House Merrillville

Wu's House Merrillville

8117 Georgia St, Merrillville, United States Of America, 46410

Asian • Drinks • Hibachi • Japanese


"Decor and ambience was very cool. Very inviting. We sat at the bar so we wouldn't have to wait. Someone helped us right away with drinks, appetizers, etc. She was very helpful and very attentive. We went all out and got some cocktails, beer, and sake bombs. The menu had a decent selection of drink options but alot of it was unavailable, which is understandable given the current supply chain issue. For appetizers we opted for the edamame (always a classic, always good),Thai coconut shrimp (to die for, a must of you're looking for a great app), and beef negimaki (I probably wouldn't order it again but I'm glad I tried it). Sooo many choices for Sushi Rolls! The problem with that is, you don't know what'sactually good! We ordered the Chef's special roll, Jaguar roll, Honey roll, and the table side presented Fire roll. I give these rolls a 3 out of 5, unfortunately. Presentation was good, I probably just failed to order the right ones thatwould personally hit the spot. We wanted to try one of the Thai main dishes so we selected the Pad Thai. One of my favorite noodle dishes. Wu's House did it justice. I'd say 4 out of 4. Enough tang and sweetness to satisfy my tastebuds! From the hibachi grill we got the steak, shrimp, and salmon combo with a couple of sides of golden sauce (aka egg yolk sauce). I'd say it was what to be expected of the hibachi presentation. Overall it was a great experience, goodservice, and good food! I would definitely go back to give the sushi rolls another chance."

Peppercorns Kitchen

Peppercorns Kitchen

360 E State St, 47906, West Lafayette, US, United States

Cafés • Asian • Casual • Chinese


"Update 1: This is update after my third visit. I found servers now understand English well enough and food quality is great. The portion size is generous. I highly recommend to try hot and sour soup and my favorite stone pot fish. But the stir fried chicken was not up to the mark. I think in general fish variety are better than chicken here. Review 1: This is one of the few descent Chinese restaurants in West Lafayette. The food was good and very large menu. I deducted 1 star for mediocre service and lack of English speaking skills. But I recommend this place for good food. The best dish they serve is definitely a hot pot. I was accompanied by a Chinese friend and ordering was easier. We selected two broths for our hot-pot, and then 3 options for meat, fish and tofu. The hot-pot was huge and flavorful. They serve with raw meat and vegetables, which you put in hot-pot, it cooks in the broth within minutes, and you can relish on it. Meat gets the taste of the broth which is full of different spices and vegetables. You can also order dipping sauce as side. Our hot-pot took around 45 minutes to arrive in busy Friday evening. But my Chinese friend suggested it's common in China to have laid back meals. So keep plenty of time in your hand if you want to try hot-pot. Other traditional dishes were served quickly. You pay at the counter usually. Don't wait for the servers to pick-up the checks. The English speaking was problem here, but I would definitely return to try different option."

All India

All India

315 North Craig St, 15213, Pittsburgh, United States

Indian • Buffet • Cheese • Seafood


"what brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment"