Chicken Rollatini Chicken Rollatini

Chicken Rollatini: Tender chicken breast stuffed with cheese and spinach, lightly breaded and baked to perfection.

Napoli Mania Pizza

Napoli Mania Pizza

450 Hackensack Ave, Hackensack, NJ 07601, 07661, United States

Meat • Pizza • Italian • Neapolitan


"Went here to get a pizza. Ended up purchasing a Meat Lovers pizza with onions. The pizza looked nice before we left. The pizza could have been cooked a little longer. I usually tell a pizza place to cook it well done but my friend prefers it not be. I think with a meat lovers type pizza you need to have it cooked well done because there’s a lot of meat. Got home and opened up the pie and sat down. Couple of bites in my friend turns to me and says… “Do you have any ham in yours?” I look down and inspect my pizza and nope, they completely forgot the ham! I’m not going to lie though this felt more like a beef pie than a meat lovers pizza completely. Very little pepperoni and we’ll no ham. Even though it was a heavy pizza for 21 dollars I don’t know if it was worth the price. The one thing that got me was the extra they charged us 2.50 plus tax for onions. 2.50 for onions? I might as well of gotten bacon on my pizza for a extra 2.50. If I do go back here I’ll be very sure to make sure my order is completed properly this time. I’d say there’s a 75% chance of returning for a weekend pizza. Also as a owner to me it’s complete rude to copy and paste the same reply to your reviewers. We take the time to write about our experiences to help your consumers make a informed decision about your establishment. Maybe you could take the time to properly reply or you shouldn’t bother at all."

Strano By Chef Josh

Strano By Chef Josh

518 Perkins ExtTN 38117, Memphis, United States

Fish • Pasta • Pizza • Italian


"Entirely disappointed in this dining experience. Our Valentines Day Reservation was for and right off the bat, we waited or minutes for a server to come by before going back to alert the hostess. He arrived shortly afterward and redeemed himself by being quite helpful despite the negative first impression. My first course smoked portabello appetizer was so tiny that my husband and I laughed about it.... literally what appeared to be of a very small portabello (so, a chunk) with some scattered watercress greens and a small dollop of balsamic – infused caviar. I joked to our server about the kitchen running out of portobello, and he noted that it had been a very busy night, but did not deny it. Hubby’s corn chowder app was good. Second course wedge salads were thankfully good. Then, minutes before our main course was to be served, we were informed that they ran out of the NY Strip steak (one of only three meal options, due to the prix fixe menu) and would my husband like fish or chicken. After an emphatic “No, I really wanted the steak” our server went back to the kitchen and came back to say they’d found him a tenderloin they agreed to substitute. It was good, but arrived rare instead of med-rare and needed to be sent back and cooked up. My airline chicken breast was not good — no trace of the Brie that was supposed to be inside and terribly dried out. Definitely overcooked. While the side dishes were good, they were disappointingly the highlight of my meal instead of the main course. Although we appreciated the tenderloin substitution, it was hard to justify paying per person, before drinks, for what we received on what was supposed to be a special occasion. I doubt we will return — and definitely never again on Valentines Day"