Tender chicken pieces simmered in a creamy, spiced tomato sauce with aromatic herbs and spices.
Indian • Seafood • Fast Food • Vegetarian
"I highly recommend this restaurant for their quality of service and delicious curries. The staff paid close attention to our needs and recommended dishes when we were unsure what to order from their extensive menu. The downstairs seating area is spacious, with a small outdoor dining area as well. The goat curry was perfectly cooked, with tender meat and a non-greasy curry. The chicken curry had well-cooked chicken and the right balance of spices. I appreciated having chapatis as an option for bread, which is not common in many Indian restaurants. The restaurant has a homely feel. The only downside was that I wasn't a big fan of their momos, as they lacked flavor."
Soup • Pasta • Indian • Cheese
"I recently attended a cooking demonstration with Chef Asif at 21 Spices. It was my first time at the restaurant and I can't wait to come back and dine here (so many items on the menu that I'd like to try) and to attend future classes/cooking demos. Chef Asif is both a master of craft and a wonderful person/teacher. He loves to share and educate and is very passionate about food and helping others. He demonstrated and taught us how to prepare 4 dishes (all the while discussing ingredients and preparation methods), including an appetizer, entree, saffon rice and dessert. The dishes are prepared during the demonstration so that you can taste/enjoy alongside as Chef Asif demonstrates how to cook the dish. The food was so delicious and flavorful! A wonderful meal! We also had great service during the demonstration/meal. At the end, Chef Asif offered (for a nominal fee) for those interested, spice boxes which included the spices that were used for the dishes prepared. Such a great value, I took one home, it should last 12 months refrigerated (6 months ambient/room temp). Such lovely way to store/presentation. We were also provided folders with the recipes for the dishes that were made. Thank you Chef Asif and Team!"
Pizza • Indian
Grill • Indian
Grill • Juice • Indian • Chicken
"This was my second time dining here with my friend. Upon a bad first experience (our food was incredibly salty and the customer service was poor), we decided to try them out a second time, as inexpensive Indian restaurants are few and far between. Immediately after we sat down, we noticed a difference between how the servers treated my friend and me. I am African American and my friend is white-passing. They continuously placed all of the dishes on her side of the table. I can’t even comment on their customer service, as it was practically non-existent. After my friend paid the bill, we left and went our separate ways. I was almost two blocks away from the restaurant and in another establishment, when I saw a man waving at me through the window. It was an employee from the restaurant. He accused me of not paying, however, as I mentioned, I wasn’t even the one who had paid for our lunch. Furthermore, my friend was given a receipt after they presumably charged her card. I told him that my friend had already left, however, he made it clear to me that he was not going to leave. I came back to the restaurant and paid for my meal. My friend checked her bank account and the server did not charge her card, however, to track me down and insinuate that I had intentionally left without paying, is absolutely unacceptable. The bill was $38 in total. Please spare yourselves the trouble and dine somewhere else. I recommend New Dehli Palace, across the street."
Curry • Indian • Chicken • Biryani
"The best Kerala (Calicut food had in NJ,NY,PA and VT and very reasonable price. Call them one day ahead if u planning to go they will customize the food the best way possible. Must try is Karimeen Fry and beef Biriyani . Special thanks to Akhil and Jins. Both are passionate in what they doing and know their stuff to the best. The new management doing awesome stuff Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4"
Beer • Wine • Indian • Bar-lounge
"we had a family event on 12/15. that was our first experience with sankranti. it was excellent - some of the best Indian food we had in atlanta. we're coming back. I also learned that they have a beautiful banquet place that can hold up to 400 guests. that is huge, especially in the area of alpharetta, which is very competitive for large spaces. my firma always searches for space for 300 and it is a challenge. I was told they offer other kitchen in the banquet area, but I personally would keep an influential Indian."
Full • Indian • Bar-lounge • Delivery Services
"Fresh and flavorful! A few of our selections were either not on the menu or modifications of the standard menu. We’ve eaten here many times… and this is never a problem. We are generally always pleased with the food and the presentation, and if there is ever a problem, though rare, it is rectified immediately. Don’t let this be the place you go just when you’re looking for out of the ordinary fare… it is simply a great example of fine dining. Period. "
Tea • Indian • Chicken • Seafood
"I've been in the USA for 7 years and have never experienced such a bad hospitality in one of the US rehabilitators. This is the worst restorer for hospitality. Here's what happened to me when I visited Pickles to brunch today (i.e. 2/1/2014). I went to this restorer on Saturday at 11:30. I was very hungry. I sat in a place. Server came and gave me the menu. He did not turn up to 10 minutes, so I called him and ordered “Uttapam” and tea, I told him that he served me tea after uttapam. Without warning me that uttapam takes 30 minutes to prepare that he went in and gave the order. I was in the impression that I got uttapam in 5 or 10 minutes. After 5 minutes he came and served me tea. I told him I can't do it until I finish uttapam. He took it in. I waited for uttapam for 15 mintues, and meanwhile I realized that the buffet started for lunch. Since I did not get my uttapam and I was very hungry, I told the server to cancel uttapam and I will take the buffet. He went in and came after a few minutes and told me that uttapam is on the grill. But I told him to cancel the Uttapam since I had lunch. He didn't say anything, and I went on with my lunch. After some time he bought Uttapam. I was shocked to see Uttapam in my place. He even waited for me before he put uttapam on my table. He laid uttapam and went. When I saw uttapam on my table, I was shocked. I called the server and asked him why he set it when I canceled it. Then he started telling me that as soon as any article is on the grill, we can't cancel it. When I asked him why you told me that when I asked him to quit. When I started my lunch, you ask me to take both. When I started with this server, the owner of the restorer Mr.Nageshware Rao heard our conversation and he began to arguring with me. He told me you ordered it and if it's on the grill, you have to take it, there's no other way. When I told him that your server did not inform me that I must accept the order when it is on the grill. He wasn't able to listen to me at all. When I told him I'm going to review it. He got angry and asked me if I threatened him. I said yes, I'm threatening because you didn't really tell me about the order. Then he lifted his pitch and told me, "I don't care about your damn review, go and do what you want." I was surprised and shocked to hear that. I mean in India there is a saying “Atiti Devo Bava” means “Guest is like God”. Here I see a person who is the owner of the restaurant and when I went there as a paying guest, he humiliated me with such a excitement, I never decided to go this place again in my whole life. Finally, I pay both for uttapam and for lunch buffet. I mean, we go to restaurants to have some rest, but here I see a restaurant that gives you more stress than peace."
Wine • Indian • Drinks • Chicken
"I 've never ate Indian food before and let me tell you, it did not disappoint! I consider myself a foodie and my palate was pleased with the amount of flavor in every bite of food I ate. I was a clean platter for sure!I can 't remember the names of the dishes, but the meat in our dishes, CHEF 'S KISS cooked to perfection. I had chicken in my dish, my son had lamb and our friend had goat. I had a taste of all 3 and they were all divine in their own unique smell and taste!The atmosphere was pleasant and inviting, service wasn 't bad but wasn 't anything above and beyond to win me over to say it was great. It was your basic food industry service. We will be back for sure though"
Indian • Vegetarian
Fish • Indian • Seafood • Chicken
"I think when you are serving your country's food in another country you are representing the food of your country and it is ok if the food is not authentic or not having the exact same taste but it should be at least tasty and healthy. I had the dinner last week and ordered paratha , samosa and some curry , Everything was refried multiple times and it was having very pungent smell and totally tasteless food. I was very disappointed and food kind of made me fall sick next day."
Tea • Meat • Beer • Juice
"We ordered take out dinner for 2,Spicy butter chicken, rice, garlic naan bread, and an appetizer. For the price point, The portions were very small. The naan bread looked about half the size as others from videos I had seen on TikTok. It didn’t seem any of the dips (chutney , yogurt) were included in the price of the meal, had to be ordered separately. Our total was about 65$ and were left still feeling hungry. I really appreciated being about to try food from different cultures. The atmosphere was very clean, however there was not one other customer in the store. The quality of the food was good, however the portions do not match the high price tag."
Full • Indian • Casual • Catering
"Walked off of the train in this neighborhood and directly across the street I saw several indian restaurants! After my a while without it, I wandered around and saw a buffet (weekends only) for 13$ and had to try it. A bit expensive for the selection they had, but I've never tried Indian in NYC so I dove right in. Samosas were huge, and they only had 4 sauces on the buffet. They had an egg fried rice which was alright, and the mixed veggies were lightly spiced and perfectly soft and cooked up with flavors. My favorite of the day was the methi chicken wow! Boneless, curriful and awesome on the rice, with the naan, and by itself! Tender and amazing. The goat was a great flavor too, but barely any meat on the pieces, so mostly bones. It came with naan which was nice! But obviously not fresh, but at least it was warm. Dessert option was gulab j's, which were tasty as always, like little honey soaked pancake balls. For the price, would expect more side options, but overall, okay for a quick lunch to try a few things. For regular menu, Id get the methi chicken 100%! Also really liked the cups and mini bowls for dessert"
Vegan • Indian • Brunch • Buffet
"Aron helped us today with exceptional service. We were extremely happy with how nice everyone in the wait staff was. But the food was absolutely phenomenal. I got the lamb butter masala. The sauce was so incredible and complex i couldn't begin to describe what i tasted but i know it was perfect in every way sweet/ savory, umami from the lamb. Perfection. The rice was unlimited so if you run out you can get more but there's a ton already. I got the ghee butter rice and plain naanwith it and it paired very nicely. Everything was extremely fresh and hot brought to the table. Service was great food was perfect and the atmosphere was very pleasant as well. I walked out of there with a huge smile on my face and same with my wife. We finished with the cheese honey balls. Highly reccomended to anyone looking to get authentic indian cuisine."
Thai • Asian • Indian • Chinese
"This was our first visit to NanKing and we plan to return! We were greeted promptly and seated right away. We were there for the vegan buffet and were not disappointed. A gentleman showed us the appetizer tables and explained how to assemble the little puffs I don’t remember what they are called, but they were delicious! We sampled nearly every item from the buffet and enjoyed seconds, and some thirds, of our favorites. The server was pleasant and attentive. A great dinner!! (Our only non positive comment is related to the uncomfortably chilly seat in a corner booth. Thankfully the food was warm."
Soup • Grill • Indian • Chicken
"Service was bad. It's one man with 100 tasks. The waiter was busy tending the Uber eats orders and phone and left my table at least 3 times while speaking with us.Chapli kebab was burned and salty. We sent it back and it came back just the same way, almost like they rinsed it off with water.Goat Rara was flavorful but a little salty as well.Lamb Rogan Josh was good. Second time having it.My first time here everything was delicious and the service was great. This time, not at all."
Indian • Indian, Buffet, Vegan, Vegetarian
Indian • Buffet • Cheese • Seafood
"what brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment"
Asian • Lunch • Indian • Dining