Chicken Tikka Masala Chicken Tikka Masala

Tender chicken pieces simmered in a creamy, spiced tomato sauce with aromatic herbs and spices.

Annapurna Grill

Annapurna Grill

929 E Colorado Blvd, Pasadena, CA 91106, United States

Grill • Juice • Indian • Chicken


"This was my second time dining here with my friend. Upon a bad first experience (our food was incredibly salty and the customer service was poor), we decided to try them out a second time, as inexpensive Indian restaurants are few and far between. Immediately after we sat down, we noticed a difference between how the servers treated my friend and me. I am African American and my friend is white-passing. They continuously placed all of the dishes on her side of the table. I can’t even comment on their customer service, as it was practically non-existent. After my friend paid the bill, we left and went our separate ways. I was almost two blocks away from the restaurant and in another establishment, when I saw a man waving at me through the window. It was an employee from the restaurant. He accused me of not paying, however, as I mentioned, I wasn’t even the one who had paid for our lunch. Furthermore, my friend was given a receipt after they presumably charged her card. I told him that my friend had already left, however, he made it clear to me that he was not going to leave. I came back to the restaurant and paid for my meal. My friend checked her bank account and the server did not charge her card, however, to track me down and insinuate that I had intentionally left without paying, is absolutely unacceptable. The bill was $38 in total. Please spare yourselves the trouble and dine somewhere else. I recommend New Dehli Palace, across the street."

Pickles Indian Cuisine

Pickles Indian Cuisine

South Street, Artesia, 90703, United States Of America

Tea • Indian • Chicken • Seafood


"I've been in the USA for 7 years and have never experienced such a bad hospitality in one of the US rehabilitators. This is the worst restorer for hospitality. Here's what happened to me when I visited Pickles to brunch today (i.e. 2/1/2014). I went to this restorer on Saturday at 11:30. I was very hungry. I sat in a place. Server came and gave me the menu. He did not turn up to 10 minutes, so I called him and ordered “Uttapam” and tea, I told him that he served me tea after uttapam. Without warning me that uttapam takes 30 minutes to prepare that he went in and gave the order. I was in the impression that I got uttapam in 5 or 10 minutes. After 5 minutes he came and served me tea. I told him I can't do it until I finish uttapam. He took it in. I waited for uttapam for 15 mintues, and meanwhile I realized that the buffet started for lunch. Since I did not get my uttapam and I was very hungry, I told the server to cancel uttapam and I will take the buffet. He went in and came after a few minutes and told me that uttapam is on the grill. But I told him to cancel the Uttapam since I had lunch. He didn't say anything, and I went on with my lunch. After some time he bought Uttapam. I was shocked to see Uttapam in my place. He even waited for me before he put uttapam on my table. He laid uttapam and went. When I saw uttapam on my table, I was shocked. I called the server and asked him why he set it when I canceled it. Then he started telling me that as soon as any article is on the grill, we can't cancel it. When I asked him why you told me that when I asked him to quit. When I started my lunch, you ask me to take both. When I started with this server, the owner of the restorer Mr.Nageshware Rao heard our conversation and he began to arguring with me. He told me you ordered it and if it's on the grill, you have to take it, there's no other way. When I told him that your server did not inform me that I must accept the order when it is on the grill. He wasn't able to listen to me at all. When I told him I'm going to review it. He got angry and asked me if I threatened him. I said yes, I'm threatening because you didn't really tell me about the order. Then he lifted his pitch and told me, "I don't care about your damn review, go and do what you want." I was surprised and shocked to hear that. I mean in India there is a saying “Atiti Devo Bava” means “Guest is like God”. Here I see a person who is the owner of the restaurant and when I went there as a paying guest, he humiliated me with such a excitement, I never decided to go this place again in my whole life. Finally, I pay both for uttapam and for lunch buffet. I mean, we go to restaurants to have some rest, but here I see a restaurant that gives you more stress than peace."

All India

All India

315 North Craig St, 15213, Pittsburgh, United States

Indian • Buffet • Cheese • Seafood


"what brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment"