"We went for lunch on Sunday at 1pm after a friend recommended it for its great dimsum. We expected to wait but there were open tables so we were seated right away. The service was attentive and the food came quickly. The focus here is on the food, not the ambiance. The menu is not as extensive as other dimsum restaurants, but we enjoyed the variety. Our favorites were the crisp and flavorful string beans, the refreshing passion fruit aloe green tea, and the pork belly with charcoal buns - my son, who loves Peking duck, preferred these. The charcoal buns tasted the same as regular bao to us. The braised beef noodle soup with wontons was delicious, with flavorful shrimp wontons and a beefy broth. The pan-fried soup dumplings were tasty, with a generous filling and lots of soup. On our next visit, we would skip the vinegary cucumbers, the beef kimcheese rice which was more tomatoey than kimchee flavored, and the XLB trio where we couldn't really taste the truffle. We would prefer to order just the crab ones as the others were not as amazing."
