"I wanted to start this review with a John Steinbeck worthy description of the scene. ‘Ocean air filled my lungs with zest, the sky was gloomy like a Nirvana fan, as summer slowly crept on in modern Monterey. We entered the establishment with empty stomachs and hopes high, holding hands like the otters in the bay.’ Scene set…. Had an enjoyable time people watching; first date jitters, some endless business meeting about bananas, and people in a fine dining establishment in sweatshirts. Dress code not strictly enforced post Covid worldwide apparently. Food was pricey, and I’m fine with that if the quality calls for it. Don’t get the ravioli, tasted like rosemary’s grandma’s perfume. I ordered the prime rib with Yorkshire pudding, potatoes and greens. Not my favorite probably about a 3 out of 5. My girlfriend enjoyed her beef Wellington; it wasn’t over salted, which seems to be a pervasive problem at most restaurants. For dessert, we had the key lime pie, which was tart but left a bit to be desired with the crust. (personally, I make a much better one at home) Server was high energy and the staff did a terrific job. I’d possibly give this place another chance trying a different meal. Got to love supporting small business, the blood line of America."
