Classic Caesar Restaurants

Noto's Old World Italian Dining

➤ 6600 28th Street SE Grand Rapids, MI 49546, 49546-6989, United States

Pizza • Pasta • Venues • Italian

"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."

Metropolitan Grill

➤ 820 2nd Ave, 98104, Seattle, United States

Full • Grill • American • Catering

"Popular old school Seattle chop house that will not disappoint. They bring the big guns in this environment and have for many years. Some of the wait staff have been with them for over 20 years, that says a lot. Consistent and on point with a familiar menu that changes very little or at all over the years. Recommend for that great chophouse experience. FOLLOW ME for more thoughtful recommendations as I travel the world"

Rothmann's Steakhouse

➤ 6319 Northern Blvd East Norwich, NY 11732, 11732-1629, EAST NORWICH, United States

Meat • Pizza • Steak • Sushi

"Food was delicious! We had the clams on the half shell, They were fresh although smaller than normal. The lobster bisque was fantastic, with plenty of lobster chunks throughout. The filet mignon was cooked perfectly medium rare with a slight crust. The side of mashed potatoes was ultra smooth and creamy and the sautéed spinach was well flavored. Our server was knowledgeable and attentive, however he came off as stiff and a tad on the unfriendly side. Maybe a better description would be emotionless. The rest of the staff we encountered were friendly and engaging. I would not hesitate to dine here again Dietary restrictions: My wife has a gluten allergy and was easily and expertly accomodated"

E3 Chophouse

➤ 1628 21st Avenue South, Nashville, TN 37212, Nashville-Davidson, United States

Full • Wine • Salad • Steakhouse

"Okay... E3... They 've been on my list since they opened but we just haven 't made time to go. I 'm glad we finally did and can confidently say that, based on my experience last night, this is one of the best steakhouses in Nashville. They have been open since November 2019, just before you know what, and had all the same struggles as everyone else in the service industry, but over the last six months or so they 've been able to make an incredible come back. A couple different GMs, a couple different chefs, etc, etc. That said, the team that is there last night absolutely seems to have their stuff together. We were able to meet several members of the staff and every single one of them was extremely friendly, accommodating, and helpful. Service is obviously the driving factor here and it was, in every way possible, top notch. This is a high end restaurant and the experience, obviously, comes with a higher price tag. That said, there were several things I noticed during service that absolutely elevated the experience and made the cost worth it for us. One was the interaction of the staff with their guests. The section of the restaurant in which we were seated was basically in the middle of the room giving us rhe opportunity to see most of what was going on and from what I could tell everyone was well taken care of. For us personally, our server (Sofia and server assistant (Maria were both engaging and knowledgeable, table side exchanges with both Chef Steven and the sommelier (Dino were professional but friendly, and we also had an opportunity to meet the new GM (Michael who was beyond generous with his time and gave us a quick tour of the restaurant after dinner. There were a few other things like Sofia sharpening our steak knives at the table before presentation and Maria bringing a trolley to the table to box our leftovers that were just nice little extra touches that made the experience better and I personally enjoyed the entire evening. We will definitely return. (Oh... Complimentary valet parking is also available. Not having been, I was a little confused on how to get there, but trust your GPS. It was right and I didn 't listen. "

Thirty-two

➤ 850 Bayview Avenue, Biloxi, United States Of America

Full • Wine • Dining • Steakhouse

"Our service was scarce to say the least. We rarely saw our waiter due to what assume being over sat. My 8oz filet was cooked as ordered, but lacked flavor. Almost if no seasoning was used at all. It was my wife and I's 13 wedding anniversary and we were disappointed with our experience. We have dined at 32 on multiple occasions and this was our first encounter with lack of service. I am marking no on recommending a friend, because I am unsure if this is the new norm."

Bourbon Steak By Michael Mina

➤ 201 8th Ave STN 37203-3919, Nashville, United States

Wine • Steak • Seafood • Cocktail

"Wow! What a dinner event!! From the moment our party entered the host station, Maggie, Ashley, Lauren, and Emmaus greeted us like we were family with warm smiles and open arms. Quickly seated at a table with two hand signed birthday cards by the entire staff, Katrina immediately arrived to greet us with kind words and a very open heart. Along with her was the entourage or professionals Walt, Alex, and both managers Virginia and AJ. Chef Q’s Amuse-bouche was an amazing light, bright, and delicious Alaskan Salmon wrap. Hands down, the best I’ve ever had world wide. From several multi-star Michelin Rated restaurants in Lagos Portugal, to NYC, this amuse was without a doubt the very best. Next, Anna brought the delicious signature fries and provided an expert description of their flavor pairings. Then came Ashley with the Thomas Keller partnered Royal Ostera caviar. I’ve been in the military for over 18 yrs, traveled the planet and I’m married to an absolute foodie. We’ve never had a better caviar than Nashville Bourbon Steak’s (Jeff Probst voice) ‘With All the Fix’ns’. Stunning! My wife and I share a birthday, and the staff was relentless in making the event the best we’ve ever had. Virginia, AJ, Katrina, Walt, Alex, Khaled, Dana, Ryan, and Wylee continued to visit and share stories. It was such a pleasant setting with the best service I’ve ever had. Our party shared bites of each entree and everything was cooked perfectly. The Pittsburg rare Filet had the perfect bark and internal temp. My wife’s rib cap was just as delicious and tender as ever. I should not have been as surprised as I was, but since we typically order steak, my mind was truly blown by the BSN Signature Hickory-Smoked Pastrami-Spiced Beef Short Rib. HOLY COW! Both Sommeliers Lisa and Sarah are experts in their craft. Truly amazing pairing recommendations of wine and bourbon cocktails from these professionals, and we couldn’t be happier. Of course, desserts!!! The Signature Smoked Valrhona Chocolate S’mores, Michael’s Banana Tarte Tatin, Bourbon Basque Cheesecake, and Lemon Sorbet arrived at full, but smiling faces!!! My wife and I were also gifted delicious birthday cakes with candles to celebrate. My goodness, this Staff was amazing! The most impressive birthday I’ve had, AND BEEN A PART OF, Bourbon Steak’s professional staff gave us the greatest memory possible. It’s hard being a military family and away from our core groups. Just writing this review has brought tears to my eyes thinking about what an amazing group these managers have developed. The staff treated us like we were their very own family and I’m honored to return to Bourbon Steak. Thank you all for such a heart warming night that we’ll never forget. With Love, Bill Henderson"

Barley Creek Brewing Company

➤ 1774 Sullivan Trail, Tannersville I-18372, United States

Pizza • Steak • American • Vegetarian

"Some vegan options with alterations but not the type of place that makes you excited to eat there as a vegan. Friendly staff is willing to modify meals. Some items that can be modified for vegan diet: Southwest salad (hold dairy-based avocado dressing), pretzel (ask for no butter dip, comes with queso and honey mustard options- ask for plain mustard), beyond burger with udi kaiser roll, pizzas (no cheese but lots of veg), buffalo cauliflower bites (hold the ranch)."

Zingerman's Roadhouse

➤ 2501 Jackson Ave Ann Arbor, MI 48103, 48103-3817, United States

Venues • Burgers • Seafood • American

"Our family enjoyed the outdoor seating and the servers did a fabulous job moving other tables inside quickly when rain hit out of the blue. We were under an umbrella and a large tree and didn't have to move and the rain ended quickly. Our teenage children haven't been to many nice restaurants and they loved the creative appetizers, especially the homemade croutons on the ceasar salad, delicious! We all had very good meals and were too full for dessert which is unfortunate because I have had the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"

Stock Bond

➤ 138 Park Ave, Oklahoma City, United States Of America

Full • Wine • Steak • Steakhouse

"Wanted to love it after all of the great things I've heard, but honestly, everything was just ok. Our steaks were warm, but not juicy and hot. The two best things I ate were the brussels sprouts and the hot rolls in the cast iron skillet which were both wonderful!!! We had an early reservation 5:30 pm, but they seated us in the middle of the restaurant and I wished we were elsewhere. The desserts were okay, but I think they could have been better if they were hot. (We had the apple cobbler (hot dish, but cobbler wasn't hot and bread pudding which was cold. If we return, we will know how to request some different things. The service was very good and people were very nice; we were just underwhelmed with most of the food."

Palace Prime

➤ 142 W Palace Ave, Santa Fe, United States Of America, 87501

Full • Wine • Seafood • Steakhouse

"We had a group of 9 people and were celebrating 2 birthdays. Our party was placed in a very nice private room and from first entering the establishment until leaving the coat check we were treated with a top level service! Outstanding hospitality, ambience, and incredible food. We tried several appetizers, drinks, entrees, and desserts. Everything was amazing. Highly recommend for small gatherings or individual meals. The pork chop was outstanding! The shrimp cocktail was delicious. The twice baked potatoes as a side were wonderful. Go here and give this place your time. No regrets and will be going here definitely again!"

Knife Fork Inn

➤ 3600 Atlantic Ave, Atlantic City I-08401-6198, United States

Salads • Seafood • American • Vegetarian

"Came here for the first time for happy hour and let's just say the food was decent but the service was 2/10. I understand that the restaurant business requires patience but these bartenders will talk about the guests right in front of your face. I mean if you want to talk about people, do it when there aren't others around especially guests. It's one thing if you're fake but being rude is another story. Just beware of the service when you dine here."

Ray's Boathouse

➤ 6049 Seaview Avenue Northwest, Seattle, 98107, United States Of America, 98107-2661

Tea • Steak • Coffee • Seafood

"The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Reina was a good value and we'll go again when we come back to Frederic."

NYY Steak

➤ 5550 NW 40th Street Coconut Creek, FL 33073, 33073-3815, United States

Meat • Beer • Steak • American

"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."

Frank’s Outback

➤ 10434 Ocean Hwy Suite A, 29585, Pawleys Island, US, PAWLEYS ISLAND, United States

Wine • Steak • Seafood • American

"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."

Atlantic Fish Company

➤ 761 Boylston Street, Boston, 02116, United States Of America, Crossing

Fish • Seafood • New England

Larkin's On The River

➤ 32 East Broad Street, Greenville, 29601, United States Of America

Wine • Full • Cheese • Steakhouse

"Went for restaurant week and my only complaint was that they served butter pecan ice cream with the caramel cake even though the menu says it's served with cinnamon ice cream. They made this substitution without asking anyone in our party if they had a nut allergy, which should NEVER happen. The lead chef or their representative needs to communicate with the customers to ensure their safety is the number one priority."

Wildwood Geneva

➤ 477 S. Third Street Geneva, IL 60134, 60134-2731, United States

Soup • Pizza • Steak • Coffee

"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."

Lavelle's Bistro

➤ 575 1st Ave, Fairbanks, AK 99701, USA, United States

Food • French • Seafood • Establishment

"When we called to make a reservation, we specifically requested a private table, but instead, we were seated right behind the host desk next to a large party of 20. There was nothing private about our dining experience; we constantly had people walking by to use the restroom, waitstaff rushing past us, and children loitering and playing hopscotch on the floor in front of our table. It was challenging to have a conversation due to the loud '80s music, which was surprisingly louder than you'd expect in a bistro setting, along with the noise from the large group next to us. I noticed other guests also appeared frustrated with the level of noise, as it made it impossible for anyone to enjoy a relaxing meal. We were understanding about the service, but we ended up waiting about 45 minutes for our salads after ordering. Our entrées were served before our appetizer, which didn't arrive until after we had started eating. While the meat was cooked well, we had requested it to be medium-well, and it ended up being tough as a result. The vegetables were overcooked, especially the baked potato. The dessert was just okay. If it hadn't been for our very pleasant server, I think we would have left after waiting 30 minutes just to have our order taken. Next time, we'll be making reservations at a more upscale dining option in Fairbanks."

Osteria Via Stato

➤ 620 N State Street Chicago, IL 60654, 60610-3814, United States

Wine • Pizza • Italian • Pizzeria

"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to get bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."

Four Seasons Washington DC

➤ 2800 Pennsylvania Avenue N.W. Washington, DC 20007, 20007-3315, Washington, D.C., United States

Sushi • Asiatic • American • Continental

"We’ve been to Bourbon countless times, and there are many reasons why we keep coming back. But yesterday’s experience is that of a low tier restaurant!! This time, we were there to celebrate my son’s birthday (stated on reservation) 1- Check in with hostess was smooth, seated almost immediately 2- Ordered appetizers. Came quick and we’re tasty. 3- Entrees took forever and a day to arrive, and when they did, they were barely warm. We had ordered 4 kids’ filet mignon but only received 2. The latter was corrected by the manager 4- the waiter was no where to be found, had to get help from others and the manager. He showed up after we paid and were about to leave 5- Plates piled up as if you were at a buffet restaurant. 6- As for the birthday, it was not acknowledged at all, left my son disappointed. Unacceptable and not worthy of the Four Seasons brand."

Restaurants that offer Classic Caesar