"The menudo is excessively fatty and tastes stale, as if it has been sitting around since the weekend—or even longer. The chorizo is overcooked and served with a watery egg substitute, all at a steep price for these diminishing à la carte options. The only dish that stands out as truly à la carte is the fish tacos. While they look appealing now, they contain a lot of finely chopped vegetables, and their appearance doesn't quite match the taste.
There are far better restaurants for burritos and soups, such as Julioberto's (for their kartato-egg burritos), Herrera's (for chorizo-egg and bean burritos), Garcia's Las Avenidas (for the best menudo and caldo), and Carolinas (for chorizo-egg-potato and bean-cheese burritos). In conclusion, Mixteca falls short of expectations. Aside from the fish tacos, the rest of the dishes are overpriced and seem to be getting stingier with portion sizes. They provide less food in their burritos, soups, and quesadillas while charging a premium, leading to a frustrating experience for customers."
