"we wanted to try the woodfire. we saw online on his menu and saw that it had both of our favorite bones in ribeye and cedernplank salmon. if we look at the menu, there is no bone in ribeye. the server says they don't offer it anymore. in order, okay. my man ordered strip steak. He is one of the most harmonious people and never complains and quite a lot is put to eat before him, he even eats food that was all night on our theke (yuk, but that is not me.) but the steak he received was so over boiled and grizzly he could hardly cut through a knife. bad cut and bad cook/cook. and the price was not cheap. to be fair, my man said nothing to server until we were gone. although the server apologised, woodfire did not try to form for the steak, he left sitting on his teller. the salmon I had was good, although a small part compared to wildfire, but at a similar price. we go back. No."
