"Located in Richmond’s historic Shockoe Slip, Kitchen on Cary is a hands on teaching restaurant for Culinard, the Culinary Institute of Virginia College in Richmond and is the second restaurant to open after the school’s successful Kitchen on George in Mobile, Alabama. The restaurant offers students an opportunity to get real-world kitchen experience under the eye of a veteran chef and professional staff. Get’s a A in my book, the Chocolate Lasagna was divine. Roasted Beets: Roasted red and golden beets, baby greens, goat cheese, almond brittle Shockoe Oysters: Flash fried oysters, wilted spinach, crisp bacon, shaved Parmesan cheese Hummus: Roasted Red Pepper Hummus, spicy pickled...read more"