Cookies Cookies

Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.

Ranch 45 Local Provisions

Ranch 45 Local Provisions

512 Via De La Valle, 92014, Solana Beach, United States

Cafés • American • Breakfast • North American


"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"

Pizza Capri

Pizza Capri

1501 E. 53rd St. Chicago, IL 60615-4509, United States

Pizza • Pasta • Casual • Catering


"HORRIBLE horrible horrible. First of all let me say that I have been a customer for the last five years. The food and atmosphere used to be so wonderful but the last year or two has been mediocre at best. The food quality has gone down, the quality of the dining experience is low (with dirty tables everywhere, dirty dishes, an absolutely horrific bathroom, and staff that look like they don't want to be there)... but tonight is the straw that broke the camels back.... I ordered a dish on DoorDash and thought that I had added a request in the notes section. I had not, which was totally my fault but I called to see if they could accommodate my request anyway. I was meant on the phone with just about the rudest most low class woman I've ever spoken to in a professional setting... I was in the process of telling her what happened and she kept cutting me off to argue and yell. I was so confused as to why she was angry so I told her that I didn't call her to argue and that I needed her to just hear what I was saying so that she could understand the full scope of my question. She put me on hold quickly and then put a manager on the phone who mimicked her same nasty attitude and horrible disposition. It was so disappointing that I called back to speak with the manager again and told him that I didn't appreciate the nastiness and that they had lost a customer... He said absolutely nothing as if it didn't even matter. Well I hope it doesn't because I will NEVER GO TO OR ORDER FROM THEM AGAIN!!! The idea that you think it's appropriate to yell at people or be nasty because of a simple question is ridiculous...these times are hard and people are hurting and if I wanna treat myself and my family to a night out to dinner I don't wanna have to argue through your mediocre food in your nasty staff to do it. there are too many great restaurants in Chicago with wonderful customer service to deal with them..."