"Livermore is one lucky place to have such an incredible restaurant! From the minute you walk in and are greeted by Chef Eduardo and Jorge the Sommelier and the friendly staff, this restaurant becomes more than a place to wine and dine. It is a mix of class and comfort and they make you feel like you are part of a family every time you visit.We felt like royalty! We had one of their specials and the steak and prawns and every bite of the avocado, roasted corn, and poblano chili they decorated them with were cooked and displayed to perfection. The suggested wine pairing was the Chateau des Laurets Bordeaux blend. It tamed the chili while enhancing the red meat with strong tannins. We polished off the meal with the blueberry mousse and left so very full and happy! Our precious waitress, Amber, made great conversation while educating us about the amazing assortment of wines in the cellar, our wine choice, and the food. She kept the evening lighthearted and made sure we weren’t missing a single element of this dining experience to assure a perfect evening.I couldn’t recommend this restaurant more! We love the people, the food, and the wine, and are thankful Posada has chosen be in Livermore for us!"
Corn Chips
