Phone: +19256061004
Address: 988 Murrieta Blvd, 94550, Livermore, US, United States
City: Livermore
Menu Dishes: 33
Reviews: 2629
Website: http://posadarestaurant.com/
"Livermore is one lucky place to have such an incredible restaurant! From the minute you walk in and are greeted by Chef Eduardo and Jorge the Sommelier and the friendly staff, this restaurant becomes more than a place to wine and dine. It is a mix of class and comfort and they make you feel like you are part of a family every time you visit.We felt like royalty! We had one of their specials and the steak and prawns and every bite of the avocado, roasted corn, and poblano chili they decorated them with were cooked and displayed to perfection. The suggested wine pairing was the Chateau des Laurets Bordeaux blend. It tamed the chili while enhancing the red meat with strong tannins. We polished off the meal with the blueberry mousse and left so very full and happy! Our precious waitress, Amber, made great conversation while educating us about the amazing assortment of wines in the cellar, our wine choice, and the food. She kept the evening lighthearted and made sure we weren’t missing a single element of this dining experience to assure a perfect evening.I couldn’t recommend this restaurant more! We love the people, the food, and the wine, and are thankful Posada has chosen be in Livermore for us!"
Full menu - 33 options
All prices are estimates on menu.
Dessert
Churros
Churros: Crispy, golden dough sticks dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Blueberry Pie
A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.
Caramel Pudding
Creamy caramel pudding with a smooth texture and rich, sweet caramel sauce.
Salads
Coleslaw
Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Pasta
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Seafood Pasta menu
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Appetizer
Shrimp Tacos
Delicious shrimp tacos with fresh vegetables, tangy sauce, and soft tortillas, offering a burst of flavors in every bite.
Tacos
Chicken Tacos
Grilled chicken tacos with fresh salsa, lettuce, and cheese in soft corn tortillas.
Tacos Al Pastor
Tacos Al Pastor: Marinated pork with pineapple, onions, and cilantro, served on corn tortillas.
Beef Steak
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Spanish
Tamales
Traditional corn dough filled with savory or sweet ingredients, wrapped in corn husks, and steamed to perfection.
Entrées
Flautas
Crispy rolled tortillas filled with seasoned meat, served with salsa and sour cream.
Beef
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Korean Hot Pot
Side Orders
Side Dishes
Chicharrón
Crispy fried pork belly served with tangy lime and spicy salsa.
Dips
Cheese Dip
A creamy blend of melted cheeses, perfect for dipping.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Pizza
Western Pizza
Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.
Fish / Seafood Dishes
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Chicken
Grilled Chicken
Juicy grilled chicken seasoned to perfection, served hot and tender.
Delicious Sides
User
Had the pork tenderloin. My wife had the mahi mahi tacos, served with watermelon salad. The appetizer was parmesan crust cauliflower. Delicious.
Address
Reviews
User
I have to have a bad meal here. fried cauliflower and the watermelon salate are great appetizers. the staff is always friendly and the owners are very nice people.
User
Fantastic experience. Everything was incredible and memorable: Mezcal cocktail; Cauliflower appetizer; Lamb chops for the main course; Flan and the blueberry mousse for dessert. Will be back again soon!
User
We love this restaurant! We have been here many times and we cannot recommend it enough. Tonight we celebrated our 44th wedding anniversary and everything about this evening was perfect thanks to Posada (even though they didn’t know it was our anniversary). View menu
User
I am completely amazed by the food at Posada! The bartender recommended the enchiladas, and they were absolutely amazing. My partner enjoyed their cocktail (I believe it was called She Devil), and we were tempted to try the jalapeño margaritas that the bartender was constantly making, but we had to drive home.
User
Posada is our top pick for dining in the Tri-Valley area. The food is amazing, especially their delicious appetizers and always-changing main course options. The owner is always checking in on guests and ensuring everyone has a wonderful experience. Whether it's a special occasion or just a regular weeknight, dining at Posada is always a great choice.
User
drinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which was good to season and exaggerate the meat. the black garnel and chorizo had good taste, but it was more like a Portuguese linguika not a chorizo 30). beautiful place to hang and have a good time. service was excellent. eating was just ok View menu
User
Atmosphere, good drinks (yes plural) and pleasant accommodating wait staff is what makes Posada one of my favorite high-end places to eat. The phenomenal sauces combined with items cooked perfectly make this one of (if not THE) best restaurant in Livermore. Latin meals are their wheel-house; no doubt, Full-stop. With that said, what’s not in their wheel-house are steaks. Don’t get me wrong here, preparation was unparalleled, quality of the meat was another. Quite sub-par for the price. Over all thought, a terrific place to go.
User
The South-Western cuisine at Posada is absolutely fantastic. Despite facing the challenges of the pandemic over the last two years, my wife and I have always found comfort in dining at Posada. The food and service are truly phenomenal. On Mother's Day, we were blown away by the creativity and delicious flavors of the appetizers and entrees we ordered. Our server, Ody, was professional and friendly, and the owners, Eduardo, Blanca, and their son, Alexsis, always make us feel welcome. We consider them to be sincere friends. The guacamole blackened shrimp appetizer was recommended by our server and it did not disappoint. The king ranch enchiladas, blackened shrimp tostadas, and Mahi-Mahi tacos...
User
Livermore is one lucky place to have such an incredible restaurant! From the minute you walk in and are greeted by Chef Eduardo and Jorge the Sommelier and the friendly staff, this restaurant becomes more than a place to wine and dine. It is a mix of class and comfort and they make you feel like you are part of a family every time you visit.We felt like royalty! We had one of their specials and the steak and prawns and every bite of the avocado, roasted corn, and poblano chili they decorated them with were cooked and displayed to perfection. The suggested wine pairing was the Chateau des Laurets Bordeaux blend. It tamed the chili while enhancing the red meat with strong tannins. We polished... View menu
Livermore
Livermore, known for its wine country charm, offers diverse eats from farm-to-table fare to authentic Mexican cuisine, often enjoyed amidst rolling vineyard landscapes.
Categories
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
Amenities
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Takeout
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Delivery
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Parking Area
- menu
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Outdoor Seating
