"I'm sorry to share that our experience was disappointing. We came in with high expectations. The foie gras looked fantastic, but it felt more like soup in our mouths. My husband's bronzino was disappointingly small, almost resembling a sardine. The pot de crème was both too bitter and overly sweet, with a hard texture. The marshmallows on top seemed unnecessary. On a positive note, the bread was quite good. The restaurant itself is beautiful, but the tile floor combined with a lack of acoustic treatment on the ceiling made the noise level quite high."
