Phone: +14434383002
Address: 206 E. Redwood Street, Baltimore, United States
City: Baltimore
Menu Dishes: 35
Reviews: 491
Website: http://www.chezhugobistro.com/
"I'm sorry to share that our experience was disappointing. We came in with high expectations. The foie gras looked fantastic, but it felt more like soup in our mouths. My husband's bronzino was disappointingly small, almost resembling a sardine. The pot de crème was both too bitter and overly sweet, with a hard texture. The marshmallows on top seemed unnecessary. On a positive note, the bread was quite good. The restaurant itself is beautiful, but the tile floor combined with a lack of acoustic treatment on the ceiling made the noise level quite high."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
A La Carte
Absinthe
Plats
Amères
White / Rosé
Old Fashion Cane Sugar Sodas
Additionnelle
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Salads
Mains
Tostas
Mass Appeal
Main Course
Selection Of Desserts
Option 1
Starters
Certified Organic Rishi Tea
Herbal
Sweet Morning And Breakfast
Nos Omelettes
Apple Brandy
Viandes
Dessert Pours
Hoppy
Armagnac
Katlyn
Good for business lunch. Waiter rushed the bill without asking about dessert or coffee.
Address
Reviews
Destiny
This restaurant is one of the highest-rated in the entire region, not just in Baltimore!
Surf
This restaurant is one of the most underrated spots in the entire region, not just in Baltimore!
Stella
The Cote d’beuoff was very good. Service was a bit spotty. The other dishes that my guests had were just ok. View menu
Lincoln
We decided to spend a few extra hours downtown before heading home after work, and were thrilled to grab a table at Chez Hugo. Delicious dinner!
Edyth
An eloquent dining experience. Food portions are adequate unless you expect to take home leftovers we're taking about quality not quantity here, folks. Ask to be seated next to the open kitchen to experience a epicurean ballet! Service was timely and not overbearing. Coming back next time we are in Baltimore, for sure.
Боро
I'm sorry to say we had a disappointing experience. We came in with high hopes. The foie gras looked incredible but had an undesirable taste. My friend’s bronzino was so small it resembled a sardine. The pot de crème was both bitter and overly sweet, with a hard texture. The marshmallows on the upper level felt unnecessary. On a positive note, the bread was good. The restaurant itself is beautiful; however, the open layout and lack of acoustic treatment made for a very noisy atmosphere. View menu
Humberto
That was the worst dinner we've ever had. The service was extremely slow. Two people in our group ordered fish, but it was so poorly prepared that they had to use their hands to remove the bones. Given the number of bones left, we ended up sending the fish back. The manager was somewhat argumentative. The menu was quite limited, with only four main course options, making it hard to choose an alternative dish. I would recommend staying away from this restaurant. I doubt it will be in business for much longer.
Lovearuba
This was the worst dining experience we’ve ever had. The service was incredibly slow. Two members of our party ordered fish, which was so full of bones that they had to use their hands to try to remove them. When they still found many bones left, we decided to send the fish back. The manager was somewhat confrontational about the situation. Additionally, the menu was quite limited, making it difficult to choose an alternative dish with only four main course options. I would recommend avoiding this place. I wouldn’t be surprised if it closes soon.
JohnF
I'm sorry to share that our experience was disappointing. We came in with high expectations. The foie gras looked fantastic, but it felt more like soup in our mouths. My husband's bronzino was disappointingly small, almost resembling a sardine. The pot de crème was both too bitter and overly sweet, with a hard texture. The marshmallows on top seemed unnecessary. On a positive note, the bread was quite good. The restaurant itself is beautiful, but the tile floor combined with a lack of acoustic treatment on the ceiling made the noise level quite high. View menu
Baltimore
Baltimore, a historic port city, is known for its blue crabs and seafood, with dishes like crab cakes and Old Bay seasoning being local specialties.
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Amex
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Beer
- menu
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Wine
- menu
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Banquet
