"I ordered the seafood platter with soft shell crabs. The shrimp and oysters were good. However, while one of the soft shell crabs was warm, the other felt like it had been taken out of the refrigerator or reused from someone else's plate, and it was quite small. The rice portion was minimal and got lost among the seafood. Meanwhile, I noticed the jambalaya on other tables looked like a mountain. The dirty rice was buried and seemed to be insufficient. The tomatoes in the salad were simply cut in half, and overall, the plate lacked visual appeal. My daughter and son-in-law, Leonard and Melissa Jones, who frequently dine here, were also with me, along with their two young kids."
