"With two vegans and two carnivores, our table covered a lot of ground. Each of us loved our appetizers and entrees, and were too full to even think about the delicious dessert options (vegan too)! The pastas are always special, however you like it made; the minestrone soup (which we had never had before, amazingly) was thick, hearty and extremely delicious; the chicken piccata got two thumbs up; and the special wild boar stew was devoured. A word for the vegans--if you let the restaurant know a few days in advance that you are coming and want vegan options, amazing delicacies await. We have had vegan seafood, vegan cannoli, tofu picatta and marsala, amazing cheezy lasagna, and our eternal favorite--the vegan antipasto platter! Jay is an extremely creative chef and always tries to meet special diner needs, especially when he has advance notice."