Shrimp filled with savory crab stuffing, baked to perfection, for a rich seafood delight.
Full • Seafood • American • Bar-lounge
"Spicy Crispy Shrimp app was good, but the Pecan Crusted Trout was dry, tasteless and the only flavor was fishy, even for trout. Seafood Americana was drowning in an over seasoned sauce like a soup dish, the over salted shrimp and spinach cooked to where it was shrunk and negligible to the dish were disappointing. Scallops were okay on the dish, but hidden within the overwhelming dark “sauce”. Our server, Octavia, was perfect and did everything right. My wife’s trout was comp’d because she took only a bite and I had a bite as well. I love Cajun foods, but I didn’t finish all of my Seafood Americana as my tongue was feeling salt-burned. Doubtful we’ll be back for dinner. Maybe the lunch menu would be better."
Seafood • Mexican • Asiatic • Fast Food
"I booked an early dinner and wanted to try this place out for a while. After reading some of the reviews I was a little reluctant, but we were seated straight away. Ordered drinks, the bar was a little slow but nothing to complain about. My wife ordered the steak salad which was good. I ordered the prime burger and sweet potato fries and a salad. Burger was really good, two patties made to order, they brought fries instead of the candy but they corrected the mistake and the sweet potato fries were tasty. Would have been better hot. The salad was fresh with two large strips of bacon. Overall, the food, the service and the ambience of the restaurant were somewhere between fair and good. Could give them another shot but wouldn't rush back."
Cafés • Vegan • Italian • American
"We ate here during our first Key West trip. The food is great, the service was very good and prices were reasonable (we thought) portions were quite large and 2 of the 3 of us took home part of our meals. I am marking this down b/c when we got the bill it seemed high for what we had (3 entrees and a entree dinner salad to split but only water for beverages). Based on what my spouse told me I had cash out for the tip until we relooked at the bill and saw a service charge added on. We asked about this and our server said this would count as the shared tip between the server, hostess and another role. My husband calculated this at 27%. Ok Please raise your prices then and say no tipping, or point this out b/c we were about to leave more money. Plus on the receipt for the credit card was the now standard section about suggested tips. So potentially people can leave cash or add more tip to the bill. None of this was pointed out when we received our bill. I think this is deceptive and not transparent and frankly looks like gouging the unsuspecting tourist (always check your bill). Not sure we will go here again even though it was very convenient."
Fish • Soup • Meat • Steak
"Business dinner with 10-12 guests. Oceanaire food/staff/accommodations did not disappoint. When many are entertaining guests at steak houses, Oceanaire provides a mix of great steak/meat entrees while also making this Florida boy feel at home with what came off as an amazing list of seafood options that tasted as if they were right off the boat. Two nights here during a week long conference and I’m truly happy I made that decision. My go-to when traveling to Indianapolis"
Steak • French • Seafood • Italian
"Ambiance cozy, warm, little outdated but a nice welcoming restaurant. Waited about 10 min for our table with reservation. Staff very welcoming and friendly. Our waitress was very attentive and the chef came out to greet some customers and personally served me my soup and entree. Overall excellent attention and conversation with our waitress. Food had the special soup which was a pumpkin and butternut squash purée blended with carrots apples and some maple honey. Absolutely delicious and not heavy. Bread was warm, crunchy and the whipped butter was delicious. My wife had the hanger steak with garlic mashed potatoes very tasty and not tough at all. Garlic mashed were not overly garlic and creamy. I had the 20 oz Prime Rib. It was excellent; not too fatty, well seasoned with pepper, and a nice cook. My only complaint would be that the steak was warm not hot, and a tad bit salty but it didn't hinder my from devouring it. Really one of the best I've ever had (top 3). The twice baked potato was amazing and finished with a nice broil it was crunchy on the outside but rich on the inside. Dessert apple strudel was fantastic and the Wilcox ice cream was amazing. We were nearly full when we ordered it but didn't leave a mark on the plate. Overall worth a try. Really good dinner not overly expensive but not cheap either."
Full • Steak • Seafood • Bar-lounge
"We ordered an appetizer, a salad, and two entrees at the restaurant. The appetizer and salad arrived promptly and were delicious. However, we had to wait a long time for our entrees. After flagging down a different server, we learned that others who arrived after us had already received their food. The server notified the manager, but it still took a while for our food to finally arrive. The manager apologized and explained that the check had been lost. She did offer a discount on the bill, but as this was our annual anniversary dinner, we were disappointed with the overall experience. Additionally, we found the prices to be quite high. We are unsure if we will return to this restaurant in the future."
Kebab • Seafood • Asiatic • Mexican
"We set up reservations for 12 people 2 3 weeks ahead of time to celebrate my moms 70th Birthday on 12/26 the lobster bisque has always been her favorite so I thought this would be the perfect place! Unfortunately it turns out that 1/2 the staff called in and they were down to a skeleton crew. Our drinks from the bar were VERY delayed, food was cold (especially the potatoes and Oscar lobster topping) and they were completely out of one of the main dishes. When we asked for the manager they sent out another server when in fact the manager was in the back the whole time. The only saving grace is the whole night was our waitress who was WONDERFUL and so apologetic. They apparently have had a lot of turnover in management which is evident as this was by far my worst experience at this restaurant and in my top 5 worst of all time. The saddest part was that my mom was disappointed and apologetic to all of our guests when none of this was her fault. I really hope they get their stuff together if not I don't see how it will last."
Wine • Fish • Soup • Venues
"Well beyond 5 stars in my eyes! Tip: they are on the San Diego restaurant gift cards available at Costco (normally $80 for $100 of dining but often go on sale for $58 We went to Green Dragon for my wife’s birthday with a group of 19. Making the reservation was quick and easy. They were all set up for us when we arrived the staff was incredibly friendly. We had a dedicated server just for our party and he was great (especially with 7 kids under the age of 8! . The manager was incredibly friendly and helpful and clearly appreciated that we brought our group to his restaurant. The food was all delicious. Ranging from lobster rolls, to ahi salads, to turkey pot pies, to shrimp tacos, to burgers and sandwiches, to chowder fries, to pizzas for the kids, our group loved the food! My wife got the churro dessert for her birthday and it was also incredible. We got to take a short trip through the museum, but with a bunch of little kids it was a challenge! We will gladly be back often to this somewhat hidden gem in Carlsbad!"
Beer • Cafés • American • Bar-lounge
"I am trying to think of something good to say since the past owners sold the restaurant to new ownership in late 2022 but we have been 4x under new management and the portions have gotten smaller and the prices have gone up 20% on the same items. The exact same items are now more expensive; and new items are just crazy. We started with the bang bang chicken which was 4 pieces of 1” chicken tenders with a squeeze of mayo sauce on them for $14. Tiny portion. We then had the burger that used to rock. But it was dry as if they made many Patties early and they sat. The bar is always backed up so mixed drinks like old fashions take 20-30 minutes. Apps come before drinks which is a never!!! New owners…we don’t need more expensive restaurants in Downtown Alpharetta. We have 20. Give us good portions at a fair price."
Soup • Steak • American • Breakfast
"Reservation? What reservation? We had a reservation, they acknowledged. We arrived 10 minutes ahead of our time. Six other parties arrived AFTER we did. Several parties were already waiting. We were the absolute last ones to receive a table. I talked to the person at the check in stand and they straight out lied to me telling me that one of the parties was only 2 people and The Barn had tables that accomodated only two people. She must think I 'm an idiot. I walked the floor, looked for ANY table that only served two people and found not one. In addition the party that was sat before has had four members not two. I do not appreciate being lied to. I mentioned this and she just shrugged her shoulders admitting she was caught in a iie. We were finally seated 25 minutes after our reservation time. In addition the food is just pathetic. We used to come here regularly and were happy with the food, service, and ambiance. Total epic failure.. The food was either undercooked, overcooked, cold, or just plain bad. About the only things that were close to edible was the waffles and pastries which you could tell were store bought. This establishment has gone down hill considerably; we will not be back. Sidenote, the wife who never complains about anything stated as soon as we were outside that was a sad experience. We 'll be letting people know."
Meat • Seafood • American • Caribbean
"Amazing salsa !! Great service and a fun environment !!! But they need better chefs with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ..."
Fish • Wine • Salad • Seafood
"Our server was excellent, apologizing for the delay in receiving our drink orders do to short staff. The room is clean and welcoming with our table comfortable. Our appetizer, fried calamari was excellent although it was a surprise to have it have vegetables include in the mix. Well prepared. This is where it went downhill. The Scallops order was incorrect, although prepared well enough, it was the wrong order. This was the better of the two. I ordered the the Cioppino. The dish arrived and was beautiful to look at. That is about it. Of course it is partly my fault as it isn 't crab season however this was the most tasteless and tired crab I ever had. Obviously frozen (unfortunately for a long time). The minute I ordered it I know it was a mistake. The rest of the seafood was poor at best. Frozen and possibly refrozen shrimp. Tired mussels which looked like they had all of the life pulled out of them, ok clams, barely there fish which I guess was a replacement for the scallops noted in the menu. It had been years since I used to visit this place (happily) with my parents. They should not be allowed to have the name Spenger’s Fresh Fish Grotto . I was pleased to see McCormick Schmick took over this establishment, having visited the Tigard Oregon restaurant however Spenger 's must have missed the memo. Will not be back."
Steak • Cheese • Seafood • American
"Hello, I am Tokyo Tokeesh, public figure and Cohost on The Nona-Kerry&Friends talkshow, and podcaster on Tokyo Tuesday's! I visited your Restaurant today with the Janice Party! The Greeter was very nice and attentative. She advised us to checkin at the bar! I sat down originally and the male bartender didnt acknowledge me at all. I got up then to locate one person at the bar who was with our party. The male bartender did acknowledge her and offered a cocktail to her. As soon as someone's behind touches the seat, acknowledgement should be provided! That was the only part that I have complaints on, and thats the reason I didnt order at the bar! To the food i gooooooo! OMG, the Crabcakes were awesome, the Ceasar salad was amazing and that corn, that corn was soooo good. Lawd Hamburger!!! I didnt care for the Guava Daquiri, but that didnt take away from the food. Overall I rate the Restaurant four stars!! Also the service at the table was amazing. Please tell everyone we appreciate all that they do!! See you guys soon!!!"
Fish • Coffee • Drinks • American
"I was at brewsters portage road with my son to din tonight. we both ordered the walleye dinner at 16 bucks a kopie and I must tell them that I have eaten a lot of walleye in my life and when the walleye was, I then ate the king of Britain. I could have tasted better fish at mcdonalds, that was not walleye, it tasted more like white fish. the service there also stunk. we had a few thin young wide with a ring in her nose waiting for us who could have looked less, she didn't even look like the rest of the waitress in her garment, she looked like she had just finished with the feet in the bowling alley on the road. first she started me with half a cup of warm coffee, she takes the order, my coffee was away in 5-10 minutes or so, we saw her again in twenty minutes or so with our dinner order. the dinner looked appetizing, but it was certainly not. So when we go, I see our waitress in the middle of the other room laughing, sucking and brown nosing with the manager, this answers the question where she was while I sat there without coffee. I remember the day that was a pretty decent place to eat, but it is certainly not anymore, this place sucks"
Full • Pizza • Casual • Italian
"Nothing Crazy about Pazza Notte at 1375 Avenue of the Americas. Easy to get to except maybe a table on Friday or Saturday night where a table may be crazy. The thin pizza is excellent, the steak on a skewer is tender like a lady with a skirt. My onlyregret is I did not taste their Martinis which are two for one and come in many flavors. The service is excellent, the manageris personable and Carolina is helpful with out of town guest even when she?s busier than a summer evening mosquito at a nudistbeach. Take time to head there and pour some spicy oil on your pizza."
Full • Casual • Dining • American
"We had a reservation for six at 11:30 and were seated right away. After placing our orders, one member of our group asked for coffee, which arrived lukewarm and required reheating. I ordered a Sprite but ended up with something that tasted like seltzer. When I asked for root beer, the waitress eventually brought me the correct drink. However, we didn’t receive our food until after 12:30, and we noticed that tables seated after us were already being served. When we asked our waitress about the delay, she stated there was a large group in another room and suggested we should have ordered from the salad bar, which wasn't even mentioned on the menu. I pointed out that other diners who arrived later were already eating, but received no reply. All of us had ordered the soup and half sandwiches, which were actually very good. Unfortunately, the long wait overshadowed our meal. I've dined here many times before and have always been satisfied, but today's experience left me thoroughly disappointed."
Wine • Steak • Cheese • Steakhouse
"Not sure where to start so here 's a list: took an HOUR to get drinks. Asked waitress twice (only times we saw her during that hour) where our drinks were and she just said there was a big party ordering drinks... We sent back the cheese curds because THERE WAS NO CHEESE in them..? the sides were clearly microwaved. Seriously, look at the photos I 've attached. The Succotash was just microwaved corn, and costs $13. went to celebrate a birthday and made note of the occasion on the reservation. There was no dessert or anything special done by the staff waitress added gratuity at the end even though we only had a party of 2 entire meal took 3 hours. 3. I couldn 't wait to leave asked to speak to a manager and they never showed up, so we left. Pretty sure the manager wasn 't even there. steak frites didn 't even come with fries a couple items had clearly been left under a warming light and gotten overcooked and had to be sent back. Only positive was that the filet medallions were good. Genuinely the worst dining experience I have ever had. I should have listened to the other bad reviews and left before our drinks came out. 1 star meal but 5 star scam. Cannot believe this place is still in business. So many better options nearby. AVOID AT ALL COST."
Bbq • Cafés • Salad • Seafood
"We went there for dinner last week. It was crowded and very busy. The atmosphere was great. We ate outside and the view was nice. We both ordered seafood dishes. I ordered a cup of chowder but it never came. My fish was tasty but slightly over cooked. My friend had a scallop and fish casserole. He said that the scallops were delicious but also thought that the fish was overdone. I want to repeat that it was very busy because for the most part the staff was attentive and accurate. We felt a bit rushed because our waiter came twice to check if were done We obviously were still eating! He brought the check before we were done too and I didn’t like that. I’m not saying that it wasn’t a good experience but I wish that I had received my chowder, that my fish was not overcooked and that we felt rushed. But they really did need the table. We’ll definitely go back."
Wine • Full • French • Bar-lounge
"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"