"The place is beautiful. I think there's a lot of potential. But they're cheating. When we came in, the young woman spoke loudly at the desk about being confused, something was not where it had to be, it was all very audible, her distress obviously, and there were customers waiting there for a few minutes to sit. The menu was on non-stacked paper sheets that were not numbered. The two menus they gave us were also not merged. So we were immediately confused. Wait employees didn't know what they did. The food was delivered to the wrong table several times. The courts themselves were met or dismissed. For tapas, the portions were too big and heavy, and there was too much sauce on the dish to rest for food. The sauce, in two cases, felt superfluous, even problematic. It has not added any taste wisely, was even a bit confusing (sometimes that tasted like Hommus was used as bed for Meduros packed in bacon). The portions made no sense for tapas. TS and I usually get 6 tapas for a meal, we were unable to finish what we ordered. For example, we filled Tacos with Jonah-Cab. The tortillas were made from Yucca (delicious but heavy) and each taco had two tortillas. This is necessary for Maistortillas because they can tear. Yucca tortillas are much more robust, and much more filling. It was over. Someone has to take a good look at the river and the menu. We need a good Cuban restaurant, and I hope Gustazo gets her act together."
