Creme Brulee Restaurants

The Marc At The Marcus Whitman

➤ 6 West Rose, Walla Walla, United States

Vegan • Steak • American • Ice Cream

"The service at this restaurant is outstanding, and the food is both expertly prepared and beautifully presented. I initially wanted to order the grilled pork chop, but the special of the day was the smoked pork shank. After the waitress spoke so highly of it, I couldn't resist trying it, and it certainly lived up to its praise; the flavor was rich right down to the bone. The French onion soup, which is a personal favorite, was incredibly indulgent. For dessert, I opted for a snickerdoodle cookie, which was slightly undercooked and had the delightful consistency of warm cookie dough, perfectly complemented by vanilla ice cream. Walla Walla has many dining options, but this restaurant truly stands out as one of the best fine dining experiences around."

Bardstown Bourbon Company

➤ 1500 Parkway DrKY 40004, 40004-3255, Bardstown, United States

Beer • Steak • American • Bar-lounge

"The good: Beautiful space and deco and outstanding cocktails The bad: Service was very slow, seemed to have wait staff overextended. Server was nice and attentive when she was at the table, but had too many tables with larger parties. Not her fault at all. The average: Appetizers were not good, we tried three options. All disappointing. The meatballs were terrible, VERY dry. Entrees were good to average. Not really worthy the price. Would have liked to try dessert, but meal took too long and have to leave for another distillery tour. My advice, skip the restaurant and just have drinks at the bar."

Moonstone Modern Asian Cuisine & Bar

➤ 14 Northern Blvd Great Neck, NY 11021, 11021-4047, United States

Soup • Asian • Pasta • Cheese

"i’ve been here several times, and I’ve never had a complaint. The food is usually delicious and the atmosphere is wonderful. We went there a few nights ago, we were a party of six w/ a bill of abt $500. One of the members of our party asked for steam fish with ginger and garlic. There must’ve been a miscommunication because she was presented with steam fish with soy sauce, which was literally inedible and super bland. we mentioned this to the waiter he basically said there’s nothing I can do about it. The steamed fish was not inedible it was not eaten. we asked the waiter to please not charge us, but he said that was not possible. we asked to talk to the manager. we were basically told we could not talk to the manager and they could not take this off the bill. This was very disappointing as we have been there, many many times, and I’ve always loved the food It was just shocking and poor poor customer service"

Shaw's Crab House Oyster Chicago

➤ 21 East Hubbard St.IL 60611, Chicago, United States

Beer • Wine • Seafood • American

"The food was amazing. We started with delicious crab cakes and then moved to the salmon sushi and salad. But all was not well! They forgot to bring bread to the table out of the gate. Then they brought us in a wrong dish. It would have been no big dealexcept our waiter would literally disappear for 10 minute increments. I had to get up from the table and point out to thewaiter that we had also ordered blackened shrimp and grits, which were probably delicious when they were cooked but now theywere 15 minutes cold and a little more chewy than they should have been. Three times we had to ask other staff to fill ourdrinks. While they graciously took off the dinner we did not order, it seemed like the staff was a little discombobulated. Butfor me, the straw that broke the camel's back is when they brought my girlfriend her blackened shrimp and grits, to make a placeon the table, he grabbed the mistaken fish and chips and actually asked her to grab her fork from her plate instead of justbringing a fresh one. Seriously? It was my first time at this establishment. My girlfriend has been here many times before andassured me this was highly unusual. Time will tell."

Ledger Restaurant Bar

➤ 125 Washington Street, 01970, Salem, United States

American • Canadian • Contemporary • North American

"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."

Fowler & Wells

➤ 5 Beekman Street New York, NY 10003, 10038-2725, United States

Bars • Seafood • American • Breakfast-brunch

"I don’t know where to begin to describe such a gloomy and obscure place. I will begin with the waiter, lady in black just scaring.. continuing with the elevators in which you have to pray to God to arrive safely… Now the food, the crab is only a tiny piece in the middle of tasteless melons. The duck came completely cold, we asked the scary waiter and she stared at us like in a terror movie… overall I would have gone to the Tower of terror in Disney.."

Ciclo

➤ 98 San Jacinto Blvd., 78701, Austin, United States

Beer • Wine • Full • Bar-lounge

"We usually love dining at Ciclo. We are happy to pay extra for next level service, tasty food, and a great ambience. This was my husbands first time dining there, so we were hoping it would make a good impression. We sat down and were not greeted or acknowledged for almost 15 minutes. Our cocktails came out one at a time, over the course of the following 20 minutes. Upon getting our food, which was mostly delicious, our server had not checked on us or refilled our drinks. Other servers came by with a water pitcher in hand to top up our waters, but that was the most attentive anyone had been. When asking for a side of lemons (plural) for one of the guests iced tea, the server said no problem. After waiting 5 minutes, my friend went to the seafood table and grabbed some lemons that were meant for the shrimp cocktail. The server came by finally and slammed a bowl down next to her that only had one lemon wedge and said nothing and walked away. She slammed the bowl down so hard we were all quite alarmed and had to inspect the bowl to make sure it didn’t break. Needless to say, our experience was terrible, and not on par for a Four Seasons dining experience. We are disappointed. I’m not sure if they were understaffed that day, or our server was inexperienced, but the service was horrible. I want to mention that we are very pleasant, kind, and patient people. Normally we don’t complain or paint businesses in a bad light, but I feel like this needs to be seen by the restaurant so they can make some improvements."

NYY Steak

➤ 5550 NW 40th Street Coconut Creek, FL 33073, 33073-3815, United States

Meat • Beer • Steak • American

"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."

Chamberlain's Steak Chop House

➤ 5330 Belt Line RoadTX 75254, Dallas, United States

Fish • Full • Steak • Seafood

"I won’t go into too many specifics, but I had an extremely disappointing birthday dinner at Chamberlain’s. I’m honestly baffled by the good reviews, unless last night was just a one-off. The food was not good- certainly not fine dining steakhouse level. We visited because of the participation in DFW restaurant week, but even with the prix fixe menu, we didn’t feel it was worth the money. The “prime” ribeyes were covered in a weird pepper sauce (seriously, who covers a prime steak with sauce, unless it’s to hide something? and our steaks had to be sent back twice. Even then, the last time one of them came out, the medium rare steak was the rarest it could be and still be cooked. Like, RAW. They honestly did not seem like prime steaks, and were butchered incorrectly (thin, not properly trimmed. The creamed corn was terrible, the mashed potatoes mediocre. Even dessert was a giant disappointment. Tasted like frozen premade desserts from Sysco or Ben E. Keith. Cocktails were also not great. The only saving grace was our server, and the manager, who tried as hard as they could to make it right, but it just was not a good meal. We appreciated the extra freebie dessert, but we both hate coconut crème pie, so, it was pointless. We would have preferred to get our dry, bland bread pudding served with ice cream, like the menu described. The meatballs and complimentary bread and butter were good. It pains me to write this, because the FOH staff really did try to make it right, but even removing one of the steaks from the bill didn’t make it worth the money, and the owner/chef should be aware of this colossal failure in the kitchen. We tipped the server generously because he made the effort, but a better (and less expensive meal could have been had at Texas Roadhouse or Saltgrass. Spending half of the meal having to “speak to the manager” wasn’t exactly how I envisioned spending my birthday."

Ocean Prime Boston Seaport

➤ 140 Seaport Boulevard Boston, MA 02210, 02210-2045, United States

Beer • Steak • Seafood • American

"Our server was very nice and professional, but service in general was very slow and stilted. Our reservation was at 11:30, and we were seated promptly. We ordered drinks first, most of which came out quickly except for one soft drink, though our server did let me know it was coming (but it was odd that it took a long time to get a ginger ale). We ordered our appetizers after a long wait to place that order, and it was an even longer wait to get those appetizers even though we were one of maybe 3-4 tables in the entire place (it was possibly 20+ minutes to get two crab cakes and calamari). We were only approached to order our main courses at 12:10, so over half an hour after we sat down. We probably could have just flagged someone down, but multiple staff walked by, glancing at us and noting we all were just sitting with menus closed so I thought eventually someone would just stop and take our orders. Food was very subpar--the parmesan encrusted caesar salad was 80% chicken presented as a chicken schnitzel with way too much very salty parmesan caked on and clearly not freshly made (cheese was the texture of having dried out after being left out and then reheated). Strange tart (not the right kind of tart) caesar salad and not enough of it."

Mitchell's Ocean Club

➤ 4002 Easton StationOH 43219, Columbus, United States

Full • Steak • Seafood • Bar-lounge

"Everything was amazing. The only issue we had was we were sat next to the fireplace outside and it was so warm we ended up playing musical chairs in our seats. Which was actually quite funny and gave us a good laugh. And honestly I wouldn’t have traded it because the fireplace was beautiful. The oysters were amazing, the tuna tartare was spot on, and the scallops were the best I’ve ever eaten. Go here and have yourself a blast. We did."

Ocean Prime

➤ 9595 Wilshire Blvd Beverly Hills, CA 90212, 90210-5156, United States

Meat • Beer • Steak • Seafood

"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"

Frank’s Outback

➤ 10434 Ocean Hwy Suite A, 29585, Pawleys Island, US, PAWLEYS ISLAND, United States

Wine • Steak • Seafood • American

"I recently dined at a well-known restaurant that typically receives high praise, but was disappointed with my experience at Frank's Outback. I ordered marinated salmon and Chinese-style sweet, but what I received was a dry salmon finger and overcooked, mushy broccoli. My wife ordered fried oysters, which were tough and did not taste like oysters should. The service was lacking as well, with loud young patrons nearby who appeared to be intoxicated. The staff did not seem to discourage their disruptive behavior, likely in hopes of receiving a generous tip. Overall, I found the restaurant to be overrated and will not be returning in the future."

Massimo's Eclectic Fine Dining

➤ 31876 US Hwy 19 NFL 34684, 34684-3713, Palm Harbor, United States

Full • Dining • Italian • Bar-lounge

"My wife and I both had the Roast Duck, which was very good. I had the Caesar Salad which was excellent. She had the Lobster Bisque special, which she enjoyed. We shared the Apple Strudel with vanilla ice cream for dessert excellent as well. The only negative was that we requested some extra triple sec sauce to accompany the Duck and were charged an additional It is sad that Covid prices and shortages have forced restaurants to impose such petty charges, especially since the sauce accompanying the Duck was not adequate. On the upside, service was attentive and we enjoyed the casual, comfortable, upscale ambience. We look forward to dining there again."

Mocha Bleu

➤ 1399 Queen Anne RdNJ 07666, Teaneck, United States

Full • Pizza • Italian • Bar-lounge

"The service was exceedingly slow. This is not the first time we have had this experience. This one certainly confirmed our decision to not return. We were also surprised by the mandatory tip that is included on the bill. While I'm familiar with charges, this is the first time I've seen I feel that is egregious, especially considering the poor service that came along with it"

Gibsons Steakhouse

➤ 1028 N. Rush st Chicago, IL 60610, 60611, Des Plaines, United States

Bars • Steak • Coffee • Desserts

"We elected to dine at Gibson’s as we received multiple recommendations from friends. However, the experience fell way short. As for good, table was ready 15 minutes early, personable accommodating waiter, and sea bass was incredible. On the other hand, horrible atmosphere. Basically, the restaurant intended to put as many tables as possible in a single room, at the expense of any privacy. The surrounding tables were practically dining with us. Additionally, 14 oz filet mignon was ordered with high hopes but it was a big disappointment. As for my suggestion to anyone looking for options, STK Steakhouse, where we dined the night before, earned 5 stars in every single aspect."

Bragozzo Osteria Wine – Isle Casino Racing Pompano Park

➤ 777 Isle Of Capri Circle, Pompano Beach, United States

Wine • Pizza • Italian • Chicken

"our server was great. she was very knowledgeable, professional and a wonderful facility for her company. I'm visiting from nc and will be back. ate in her other restaurant f and the service was bad. I hope they confirm their server! many thanks for their help"

Liberté

➤ 120 South 17th StreetPA 19103, 19145, Philadelphia, United States

Wine • Fish • Soup • French

"Went to Liberte Lounge today to celebrate February birthdays with one of my BFFs. Our birthdays were recognized by the entire staff. Our server Joann was exceptionally attentive and the floor manger Chris was too. Just the professionalism and attentiveness is enough to make me want to go back again and again. The weekday lunch specials was very tasty and a great deal. I had an arugula salad, french onion soup and salmon. All perfect portions"

Morton's The Steakhouse

➤ 342 Jefferson Street Saratoga Springs, NY 12866, 12866-5117, United States

Cafés • Steak • Pasta • Seafood

"Dinner at Morton's is always enjoyable. The service provided by the staff is excellent. We had steak, lobster cakes, good wine, beer, and delicious chocolate cake and mousse for dessert. Our friends who joined us were impressed and are eager to return with us. We enjoy dining at Morton's regularly because we appreciate the personalized service, ambiance, and delicious food."

The Edge Restaurant Bar

➤ 109 N County Line Rd, Jackson, United States

Beer • Wine • Full • American

"We have eaten here a few times before and we always found the food to be excellent. Last night we took friends of ours and surprisingly the restaurant was very crowded which I was happy to see. Unfortunately we had 2 issues . One major issue was the noice level as there was live entertainment by the bar which actually was pretty good. Unfortunately it was extremely difficult carrying on a conversation with our friends at the table. Very upsetting as I never had this problem before. Previous visits here the environment was relaxed and quiet. The second issue was the time it took to bring out the entrees. The waiter did come over to the table and apologized twice and they did made a compensation on the bill for this inconvenience. However I think my wife's entree came out dry because it was being kept warm too long, and my friends entree came out cold. On the whole I felt the food to be better when the place wasn't as crowded. I would definitely return here but maybe not on a Saturday night."

Restaurants that offer Creme Brulee