"Our father's day celebration on June 19, 2022, was filled with loving thoughts, joyful hours, and memorable moments. Raven served our delicious, nutritious lunch. She was friendly, professional, and sincere as she was attentive to our needs, cheerfulas she helped us, and knowledgeable regarding our orders. Garret, on the other hand, served our appetizers. His humorous stylemade us laugh with his jokes, resulting in a relaxing and enjoyable dining experience. Black Angus in El Cajon is a fine diningplace because, in addition to its adequate parking spaces, the workers observed punctuality, as manifested by the timely arrivalof our appetizers, main courses, salads, and beverages. The prime rib and lobsters were cooked to perfection as we felt thetenderness and succulence of the meat while we were biting on them. The salads were fresh, prepared with the right amount ofvegetables, and sprinkled with parmesan cheese. The server mixed the beverages with the right amount of sweetness andacidity. The table was clear of unnecessary plates, cups, silverware, and other dining necessities. Undisturbed by noisy peopledining nearby and partly surrounded by high-upholstered benches, the place was quiet and provided an unexpected but neededprivacy. Raven and Garret performed their duties not obsequiously but accommodatingly, as indicated by their warm smile andcheerful demeanor. The confluence of a warm and cozy room, delicious food, refreshing beverages, needed privacy, and reasonableand outstanding service made our father's day celebration satisfying and worth repeating."
