"Haru Ramen House in Layton, Utah, is a mixed bag in terms of dining experience. Starting with the positives, the appetizers were undoubtedly the highlight of the meal. They were flavorful, well-prepared, and arrived quickly. The gyoza, for instance, had a delightful crispness on the outside with a savory filling, and the takoyaki was a pleasant surprise with its rich flavors and texture. However, the main attraction—the ramen—was a bit of a letdown. While it wasn’t outright bad, it failed to stand out. The broth lacked the depth and richness one would expect from authentic ramen, and the noodles were just average. The toppings were sufficient but didn’t elevate the dish, leaving the overall experience underwhelming. The biggest disappointment, though, was the service. The staff seemed inattentive, and it took a long time to get refills or assistance. The lack of hospitality and care took away from what could have been a more enjoyable meal. It felt as though the staff were either overworked or simply uninterested, which was unfortunate given the potential of the restaurant. Overall, Haru Ramen House has its moments with the appetizers, but the average ramen and poor service make it hard to recommend wholeheartedly. With some improvements in customer service and a bit more attention to the quality of the ramen, this spot could become a much better dining destination. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 3 Service: 2 Atmosphere: 3 Recommended dishes: Gyoza"
