"Yum! Green Leaf Bistro Premium salad packed with delicious savory Asian flavors! I ordered ribeye steak with garlic noodles as the base and all the standard salad stuff: cucumber, carrots, tomatoes, bean sprouts, pickled ginger, cilantro, mint, Thai basil, jalapeño, fried shallots, and peanuts. I added sautéed mushrooms and took the recommended Chili chop sauce spicy, fresh garlic, ginger, Thai chili, lemon juice, pineapple, whiskey, and spices . Wow! Appearance: 9.6; Taste: 9.6; Texture: 9.6; Temperature: 9.6; Overall Impression: 9.8 This a take out restaurant, so order. Pick up and enjoy! Ray, the owner, helped me navigate the menu since this was my first time. Here are the steps I used to get an outstanding meal! Step_1: choose your base: garlic noodles Step_2: main entree: ribeye steak Step_3 toppings: standard “the works” one premium add sautéed mushrooms Step_4: sauces/dressing: chili chop and Cajun garlic I liked the chili chop best, both are great!"