"If I could give this place 10 stars, I absolutely would! My husband is a vegetarian, and I have strict medical instructions to reduce my sugar and simple starch intake. Bistro Chen offers a fantastic variety of tofu dishes, and they even provide brown rice upon request for their sushi items. Their Dim Sum is the best in the suburbs! We especially love their Chinese broccoli, which can be steamed or stir-fried based on your preference. It is always incredibly fresh and cooked to perfection. The stir-fried baby bok choy is also highly recommended. If you're in the know, make sure to try the Ong Choy when it’s available. This water hyacinth might sound exotic, but there’s no need to be intimidated. Its flavor is a delightful blend between kale and spinach, and it's simply stir-fried with a hint of garlic for the perfect taste. Another must-try vegetable is the Sichuan green beans. The chef skillfully incorporates Sichuan peppercorns along with red chilies, garlic, and other ingredients, creating a depth of flavor that enhances the crisp-tender string beans. We’ve become so addicted to them that we order this dish every time we visit. Additionally, their sushi is incredibly fresh, generously portioned, and perfectly balanced between rice and fish. Their sushi rolls are creative, fun, and above all, DELICIOUS! The waitstaff is friendly and attentive, always happy to answer any questions we have about the availability of certain dishes. We can’t wait to return!"
