Duck Hash
Mimosa and Lounge San Antonio TX

Mimosa and Lounge San Antonio TX

14415 Blanco Rd Ste 105TX 782167734, San Andreas, United States

Wine • Soup • Meat • French


"They were accommodating when both my guest and myself arrived minutes late for our reserved time both on phone and in person. The music was a slow quiet jazz which welcomed you into the Saturday brunch to wake up slow and pleasantly. The staff was quick to offer a bobble wedge when they noticed the table moved. They were very patient when it took awhile for us to decide on drinks and then twice again for brunch entrees. The drinks were delicious. The Pirate's Boott was crisp on the tongue with little bubbling treasure. My guest found their Paleo Omelette, perfection. Her crisp potato hash the perfect compliment. My grilled cajun shrimp on gouda gerits in a lobster bisque was very good. However, i have a feeling the chef wouldn't be happy that someone didn't actually put any gouda in the grits. They were full on plain salted white grits. There was no creaminess or flavor that hinted of cheese. But Mimosas' lobster bisque and cajun shrimp were standouts against the plain grits and the overall dish was quite successful. I feel they would have corrected any mistake but I was happy with my dish and therefore didn't ask. About I requested a **** Mary Baconator. If you don't want spicy or strong stay clear. If you like a bold, bug **** Mary...I think you will love any on their menu. I do wish the bacon had been crisped a bit more and served standing along the side. But the accompanying skewer of olives, artichoke and Brussels sprouts were a tasty addition. I'd definitely go for brunch again. Although, my next visit will be Friday for dinner and live music. They have some pretty nice happy hours worth taking advantage of as a girls trip, informal date or business associates winding down. The ambiance overall is relaxed with a tad of classic romance."

Dirty French

Dirty French

180 Ludlow St., New York 10002, 10002-1549, United States

Meat • French • Seafood • Chicken


"Our reviews had over 37 million views last year. We do not get paid we just love to eat and have fun. We really loved Dirty French. Must get reservations but lots of tables. Staff is excellent. Great managers, hostesses and servers. Pamela was our server, has been there since 2015 and knows the menus inside and out. She gave us a ton of great ideas. Started with the deviled eggs. Just like grandma use to make with some fun spices. All dishes here are a homage to their name so you can expect french flavors but with lots of different dirty spices and flavors blended in where you would not expect them. They give you a giant flash fried bread dish with awesome onion dip style butter. Yummy!!! Then we had the famous mushroom millefeuille. Think of 1,000 layers of noodles with the best corn sauce (with some hot spice in parts) but the noodles are a very subtle mushroom. If I had told you it was potatoes with no mushrooms you would believe me because the mushroom flavor is very subtle. THIS IS A MUST ORDER ITEM!!! I also had the in house sausage with in house mustard sauce. Again the sauce was very complex and not what you would expect. Fantastic. For our mains I had their famous orange duck. Only limited servings availabe each night so you must ask for it and hope it is not sold out. Best duck I have ever had. Moist, inside, cripsy outside. Wonderful sauce (again note the dirty fun flavors in it) that only had a hint of orange. I will get that every time I have the chance. She had the hangar steak. Be sure to order it medium rare to get the most flavor. Very good sauces again and the fries are double or triple fried so very crispy. I love the fries this way. They are like the little ones at the bottom of the box of fries you get and they are exquisite. For deseert we had the beignets that come with the famous sauce from Cafe Du Monde in New Orleans or at least a dirty version of their sacue. These are served hot out of the fryer and are to die for. You cannot go wrong with this dessert. You get 4 of them but do not split an order, they are too good to share!!! Ask your servier about all the red roosters in the room and about the clown busts. Very funny stories. Look for the 3 frogs behind the bar and they will think you are a regular. We had a great time with great food and great employees like Pamela. We will come back again and look forward to many DIRTY nights again!!!! Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 36 million views so far this year and we thank you for that. We don 't get paid, we just love to eat. Be sure to click on RobH at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it."