Sugar Olives - Menu

Great place, 99% that you will drive and miss it it happened to us. Made reservations for brunch and were accepted right away. Very cool open space , the pancake were amazing never seen this shape or texture, the curry bowl was delicious. The drinks came in a glass shaped as a can and were very good. Will definitely go back.

This place is very chill and laid back. The owner is pretty cool. The chef Noë was awesome! I decided to go with the English breakfast . This dish consisted of short rib, 2 sheered egg whites , squash risotto, and sweet chili sauce. So good! I love decor here! Everything about this place says simple and oragsnic and I love it.

AMAZING CATERING We had Sugar and Olives cater for my daughters 19th birthday party and it was amazing!! Fresh and local food, and could not taste better! The Kale salad, chicken tacos, fingerlings and of course the amazing toasted marshmallow cake!! My daughter is gluten intolerant as well and Jen was sure to modify everything including the cake to be gluten free! Definitely recommend!! View menu

Gorgeous spot with lovely industrial contemporary decor. I wanted to adore this place but found my pancake to be a little dry. They had also cut it into triangles, which I did not enjoy at all. I feel it would have been at least a tad less dry if they had not cut it. My friend liked his chocolate french toast. Will probably return to try some more dishes, because the setting and staff are quite pleasant.

I had a wonderful experience at a small bakery on the Norwalk/Westport border that serves delicious bagels. They only offer fresh bagel pickup on Thursday mornings and Saturday afternoons, but I tried their frozen bagels which tasted just as fresh. The smoked salt bagel was a favorite in my household, but the everything and sesame bagels were also excellent. The pimento scallion spread was a standout for me, and I appreciated the unique variety of cream cheeses available. I'm thrilled to have discovered this hidden gem - this place is truly authentic!

Came here for brunch with friends recently. This is very much hidden off Route 1 in a pretty cool, industrial space. The service was friendly and atmosphere is great. Nice music selection. Very good coffee. The food was pretty lackluster though. The omelette was a bit overwhelming with the fillings, too much sweet with the goat cheese. And for the price, absolutely no sides or even garnishes. It was ok, but not very filling on its own. The chocolate bread dish was kind of bland and dry. Would possibly try again to see if it was a fluke, but there's so much good brunch competition that it's a tough sell. View menu

The coffee at this restaurant is fantastic! When we arrived, it seemed like they were just opening for the day, so the chef was handling everything on his own - from seating and setting the tables to serving and cooking. He managed it all with ease, which was really impressive. We ordered the Lamburger, which was incredibly juicy and tasty, as well as the English Breakfast - Kale Risotto topped with two eggs, sweet chili sauce, and sliced Chorizo. The English breakfast was decent, although it was better the first time I visited, so I won't hold that against them too much. Overall, it was a great meal and experience.

Came in after 10 they opened at 9 but it felt like they were rushing to set up. We saw two members of staff right when we entered but it still took a while for anyone to say hello or seat us. The waiter(? was nice but confused and didn't know what vegetable we'd be getting with one of our meals. The menu said potato, the waiter said carrots then potatoes. Either one was fine, it ended up being carrots. Coffee was amazing! But our order kept going to one of the only other tables occupied. The lamb burger was great but my skillet pancake was hard as a rock and got harder the longer it was in front of me. I actually had to saw through it and ended up leaving a good amount of it on my plate. The...

This restaurant is a super cute brunch spot to bring your friends. Despite hearing about the need for reservations, we found it not too crowded when we visited for Sunday brunch. Be sure to order a large pot of coffee. I tried the skillet pancake and found it a bit too dense for my liking. I only had it with maple syrup, so I think adding the lemon curd would have added some much-needed moisture. My friend ordered the chocolate bread french toast and I was jealous that he made the better choice. It was so soft and moist. The English breakfast was well done, with the risotto and sunny side up egg adding extra creaminess to the dish. I also tried the lamb burger, which was served on a stur... View menu