"For our main courses, we ordered the Paella for Two and a dish called Cana, which features salmon. My wife claimed that the salmon in her Cana was the best she had ever tasted. The Cana dish includes caramelized salmon marinated in sugar cane dark rum, served with quinoa, baby spinach, shiitake mushrooms, sweet plantain, warm salad, pepper escabeche, and ginger lemongrass salsa.
The Paella for Two, which was a delightful mix of shrimp, mussels, clams, saffron rice, the fish of the day, chorizo, sweet corn, saffron-braised tomatoes, and roasted garlic, was not only delicious but also generously portioned—enough to easily feed a family of four!
To top off our meal, we enjoyed flan with dried figs. While the figs were nice, the flan itself was absolutely outstanding!
In recent years, we've noticed that meal preparation times at our favorite restaurants have significantly increased due to staffing issues, but that was not the case at Ola. The kitchen's response time was truly impressive."
