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The Crafthouse Gastropub

The Crafthouse Gastropub

3131 34th St Lubbock, TX 79410-3227, United States

Pub • Pubs • Salad • American


"The restaurant’s interior was nice but not overly fancy, creating a comfortable atmosphere. We were quickly greeted by an older lady who turned out to be an excellent waitress—I should have tipped her more. Kevin suggested we start with a pretzel, and I went with the all-day breakfast for $10. Kevin chose the Fried Ham Sammie, which I might consider on my next visit, along with a Bison Burger (a half-pound burger for $14). I'm not a big beer drinker, but since Kevin is, I let him pick a beer for me. He chose a Fleur de Wheat, which was surprisingly good. I only had one, but I could have easily enjoyed a couple more if I hadn’t been driving. The pretzel was fantastic! It cost $7, which felt a bit pricey, but it came with Shiner Bock mustard and Blanco queso for dipping. The queso definitely won in that pairing. After sharing a few stories with Kevin, our main dishes arrived. I ordered sunny-side-up eggs, but got one egg that was overcooked—the yolk wasn’t runny at all. The Texas toast was burned, but it wasn't too bad. The egg was served over grits with sausage, which was decent. However, I would have preferred more sausage and less grits. Overall, I was not very impressed with that dish; I've had better at places like Cast Iron Grill and Cracker Barrel. Kevin’s Fried Ham sandwich, on the other hand, looked impressive. We sat at a table, and right behind Kevin were two fit, attractive middle-aged women. I mention this because I can't help but wonder if they overheard some of Kevin's stories—he has a knack for sharing the most intriguing tales I've ever heard in person. He told stories about brothels in Germany and Amsterdam, personal female servants he had in Malaysia, and even his experiences with psychedelic mushrooms and other mind-altering substances. If Kevin ever wrote a book, I would be first in line to read it; he could also make a great podcast host! Overall, I had a really good time, primarily due to the company rather than the food. After all, it was just lunch—a meal I rarely have—and $26 is a bit pricey for my wallet. I could have a couple of dinners at Anna’s for that amount, and they even come with hugs! This is an official review. God bless Dirt City, and God bless the Texas Tech baseball team for keeping me entertained and my father alive."

Seamore’s

Seamore’s

161 8th Ave, New York City I-10011-1601, United States

Tapas • Tacos • Seafood • American


"We joined friends for a light dinner before a performance at the neighboring Joyce Theater. Our first server filled our water glasses and then never returned to our table. Another server eventually arrived after we asked what we presumed was the manager to have someone come and take our order. Our server was pleasant enough and seemed amenable to getting our orders to the table so that we'd have plenty of time in advance of the show (we arrived 1.25 hours in advance of showtime .Our table of 5 just ordered a collection of starter dishes, three of which were relatively simple salads. Two of our party ordered a glass of wine each. The bar wasn't busy at all but the wine took at least 20 minutes to arrive. Our simple food order took nearly 40 minutes to arrive and we had to check a couple of times with the manager as we could not get the attention of our server despite the fact that the restaurant was only moderately busy.Our food was okay but our appetizer salads were stuffed into bowls that were far too small making it a challenge to eat without spilling the contents on to the table. Our fries were fine (but really, who screws up french fries? . I can't comment on the entree meals but there was nothing particularly noteworthy about our starter meals.The restaurant has a clean and contemporary appearance but is very loud and cramped. It was a hot day and several of our party were feeling the heat (sliding window panels were open and ceiling fans were on but this was not enough to make it comfortable on this particularly hot day .We've visited plenty of smaller restaurants around NYC and nearly all of them had pretty decent if not excellent service and in many cases exceeded our food expectations both in preparation and presentation. Seamore's is a notable exception for a fairly new NYC restaurant. Exceptionally poor service, no apparent management, cramped tables (do not take a table in the middle of the restaurant , and a run-of-the mill food experience. Avoid this restaurant unless you have no issue with exceedingly slow service (even when it's not particularly busy and have no problem paying a premium price for decent but otherwise pretty average food. The very substandard service may be a consequence of the difficulty restaurants are having getting qualified front of house staff. The owners should nonetheless do themselves a favor and replace pretty much all the managerial and wait staff in this restaurant. Couldn't be much worse than what's already there."