Fried Oysters Restaurants

Shaw's Crab House

➤ 1900 E Higgins Road Schaumburg, IL 60173-5159, 60007, United States

Full • Drinks • Seafood • American

"My husband and I visited the restaurant on a Wednesday afternoon. Our waiter, Mike, was incredibly attentive and made sure we never felt rushed. We enjoyed an appetizer, soup, main course, and dessert, and everything was cooked to perfection—hot dishes were served hot and cold dishes were served cold. We also ordered Raspberry Mojitos, which were refreshing and expertly mixed. The seafood salad I had is shown in the picture."

Skull Creek Boathouse

➤ Squire Pope Road, Hilton Head Island, 29926, United States Of America

Sushi • Seafood • American • North American

"We had to wait almost 2 hours. Most dishes were delicious. The prices were too high. There was a beautiful view of the sunset. This made for some beautiful photo possibilities. My only complaint was that the fried oysters bite. My wife has the feast of Peace Fisherman. It cost over $35 and had the amount of food a $20 dish would have in other places. My wife gets fried oysters in every fish restaurant we've ever been. They're their favorite. She knows how to cook and how to taste. They were seasoned, but not seasoned. They were so tiny that they could hardly taste the meat themselves. She usually tasted the crust. When she asked the waitress and later the manager about it, she was told that when cooking the oysters will shrink in size. We're from Louisiana, where seafood prevails. Oysters do not shrink when they are fried. The manager was friendly enough to get her even more oysters; That was nice of him."

Flame Steakhouse and Wine Bar

➤ 314 W Walnut StMO 658062118, Springfield, United States

Cafés • Steak • Cakes • Seafood

"My wife and I celebrated our anniversary at Flame last weekend, and it was one of the best meals of my life. We went in with high expectations, and they were exceeded. My steak was cooked perfectly, the candied bacon jalapeno mashed potatoes and lobster mac and cheese were excellent sides, and the bread was incredible. My wife had the salmon oscar, and she enjoyed it very much. My only complaint, if you want to call it that, was that we had to ask for bread. When they brought it out, it was soooo good. The popover muffins were completely different than I had tried before, and the peach white chocolate muffins were a perfect sweet ending. We knew going in that the meal would be expensive, so the check wasn't a shocker. We have had more expensive meals that didn't match the experience and culinary delight that Flame offers. It definitely isn't someplace that we can afford to visit often, but I think we have found our special dinner spot."

East Ocean Seafood

➤ 1713 Webster Street, Alameda, 94501, United States Of America

Asian • Dim Sum • Seafood • Chinese

"I must be a very picky eater of Chinese fare (and dim sum), because even after 2 visits to this place (on weekdays), I come off with the impression that"

Rosa's Italian Pizza

➤ 2470 Anderson Hwy, Powhatan, 23139, United States Of America, POWHATAN

Pizza • Steak • Cheese • Italian

"Last night, I tried the Steak and Cheese sub at Rosa's during the Friday Food Critic night. I ordered it loaded with double meat, double cheese, and fries. The sub was really awesome, almost deserving of 5 stars. However, the double meat was a bit much, creating a messy eating experience. The only thing preventing a 5-star rating was the lack of Hoagie Spread at the restaurant, as it is essential for a proper steak and cheese sandwich. The crinkle cut fries were not a favorite, and the quality of the meat was average. Despite this, I would still order it again as it is the best option on this side of Richmond. The atmosphere of the restaurant is cozy and the staff is friendly. Overall, it was a good experience, although not quite reaching a true 5-star steak and cheese standard."

Keith Young's Steakhouse

➤ 165 Highway 21 Madisonville, LA 70447, United States

Steak • Cheese • Seafood • American

"We once again had a wonderful dinner at Keith Young's. We enjoyed the stuffed mushrooms, seafood salad, and fresh pompano. The mushrooms and fish were prepared perfectly. Our server was outstanding, and, as ususal, Jorge Henrique was a most gracious and engaged host. We go often, and we never have been disappointed with Keith Young's Steakhouse"

True Chesapeake Oyster Co

➤ 3300 Clipper Mill Rd, Ste 400, 21211, Baltimore, United States

Beer • Wine • Full • Seafood

"Writing this to be constructive and actionable feedback. I really wanted to like this place but fell significantly short of expectations.First, the restaurant should have cold water for guests waiting in the patio. This is a low cost way to make guests feel welcome and comfortable while they wait.Second, once open the staff should come out and greet guests, not leave them wondering if the restaurant is open for business.Third, all host and wait staff should be ready to quickly seat guests. No guests should wait unnecessarily, especially if the restaurant is not busy.Forth, kitchen staff must try all dishes. All of my dishes were almost inedible salty. This is not acceptable for a restaurant of this caliber, and it ruins what are otherwise top tier local ingredients.Fifth, all parts of the restaurant must be spotless. A few important areas weren’t during my visit, despite us being among the first guests in the restaurant.This place has one of the most beautiful venues I’ve seen in MD. The seafood is top tier. Closer attention should be paid on the items above so the restaurant lives up to the reviews and venue."

Montano's Roanoke

➤ 3733 Franklin Rd SWVA 24014, 24014-2260, Roanoke, United States

Full • Kosher • American • Bar-lounge

"On our most recent trip we went for Valentine's and the reservation was chaos. However, at the end of the night, the overall experience was very nice. One of our meals was on the cool side, but was immediately rectified. The togarashi tuna appetizer was phenomenal. Our side salad served with an avocado vinaigrette was very tasty as was the fresh bread with seasoned oil My husband had the stuffed flounder. His dish was exceptional, but a bit small for the price. My dish is not on the current online menu; ahi tuna topped with crab, served with a baked potato and asparagus. The food was awesome, however it came out cool and once rectified the tuna was overcooked The online menu is not up to date. The actual menu is much smaller. The desserts were the highlight of the night, very tasty Overall, our server Zack, was very good. Since it was a very busy night, he did great I would recommend this restaurant if the menu suits you."

Village Tavern Greensboro

➤ 1903 Westridge Road Greensboro, NC 27410, 27410-2426, United States

Bars • Soup • Steak • American

"We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch menu (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!"

Ruth's Chris Steak House

➤ 2513 Berlin Turnpike, Newington, 06111, United States Of America, 06111-4105

Meat • Pizza • Steak • Cheese

"My husband and I decided to celebrate our 35th wedding anniversary at Ruth Chris’s Steak House, hoping for a classy and elegant experience. Unfortunately, we were disappointed by the lack of adherence to the dress code by other diners. We saw people in hoodies, jeans, sneakers, and even baseball hats (some worn backwards). There were strollers, children running around, and even a crying baby - it felt more like Chuck E Cheese than a fine dining establishment. Despite this, the staff, waiter, and food were all excellent. We spoke to the manager, who was understanding and sympathetic to our concerns. We recommend reinforcing the dress code to restore the restaurant's elegance and make it a more appropriate choice for special occasions."

Havana 59

➤ 16 North 17th Street, Richmond, 23219, United States Of America

Cuban • Casual • Drinks • Chicken

"Rented the balcony for Cinco de Mayo for a post wedding party - not the reception. While in my contract, I went through two different coordinators, who clearly gave me different visions of what the night would look like. Not only was there confusion about costs, I ended up paying $1k out of pocket for the evening - even though our minimum was met by those who attended paid out of pocket for their food and beverages. Clearly, the minimum that I was told I needed to meet was not appropriately discussed. Both food and drinks were extremely overpriced, and on an evening that was meant to be fun and celebrate, I instead had to worry over costs the entire night. Feedback was given, but I was told that it was a misunderstanding on my end and that I was still responsible for it all. Though I have always had a place in my heart for Havana and their delicious mojitos, I will never again be supporting their business. Extremely dissatisfied."

Grand Central Oyster Bar

➤ Grand Central Terminal-LL New York, NY 10017, 10017-5522, United States

Bar • Beer • Pasta • Seafood

"Calamari was all tube, no tentacle and the crunch or crisponess left something to be desired. Oysters were worthy of the namesake though. Juicy with good brine. Price os outlandish at 4-5$ per oyster, but you should probably expect that for being in Grand Central Terminal. Service was pretty slow, (an hour from seating to check ,ordered all at once and check requested at order for 2 apps and a beer) but I'm still giving 3 stars because it was the Friday before Christmas. TLDR: Pricey because of location, but solid enough seafood to almost justify it."

Midtown Grille

➤ 4421 Six Forks Rd Ste 115 Raleigh, NC 27609-5761, United States

Bars • Venues • American • Venues & Event Spaces

"Omelet and BLT were ok. There was a large party seating as we got there and we asked to not be sat near them. So instead they crammed us behind a room divider next to the front door. So every time a server went outside to the front patio our whole table shook from the door slamming. Older male server (not ours) was practically yelling as he trained someone new at the computer behind us. We couldnt even hear each other talk when he was nearby. Food was fine but nothing to write home about. Will not be returning."

Reef Grill

➤ 12864 US Highway 1, Juno Beach, United States Of America, 33408

Pizza • Vegan • Seafood • American

"I can't emphasize enough how much I enjoyed this restaurant. Without the GPS, we would have never found it as it is quite hidden. It was a pleasant surprise to see how busy it was on a Monday. The service was friendly and attentive, and we were amazed by the handwritten specials menu with so many tempting options. We decided to try the roasted oysters, escargot, and the famous mac and cheese, which were all delicious and served hot. The mac and cheese dish was particularly outstanding, made with homemade rigatoni and a unique sauce that included scallops, shrimp, and lobster. For dessert, we indulged in the apple, peach, and mango cobbler. Even though we wished for some homemade ice cream to accompany it, we were too full to enjoy it. If we lived nearby, we would definitely be regulars at this restaurant. Although we are only here for a week, we plan on returning before we leave."

Providence Oyster

➤ 283 Atwells Avenue, Providence, 02902, United States Of America

Pasta • Brunch • Seafood • Sandwiches

Elliott's Oyster House

➤ 1201 Alaskan Way, Seattle, 98174, United States Of America, 98101-29ND

Fish • Cheese • Seafood • Cocktail

"Nice seafood restaurant on a pier in Elliott Bay. Not at all crowded when we visited in January. We had the fried oyster dinner and a combo of short ribs and scallops. All excellent. The oysters from the raw bar were pretty pricey, so we waited until we got back to Florida"

Capital City Chop House LLC

➤ 151 Airgate Dr Morrisville, NC 27560-8495, United States

Bars • Meat • Steak • Burgers

"I have never been treated quite as rudely as I was the night that seven friends and I went here for dinner. We were treated as if we were second class by the server and management. We left after a drink and looking over the menu. I have eaten in some fine restaurants, many in NYC, that were finer than this one. However, they were as they say in the south ;uppity ;, myself I considered their attitude pompous and self important. You want RUDE and impolite... then by all means go here for a meal. Take your friends so that they can experience it too. It was charming to be treated as if you were sitting below the salt. Everyone should have this feeling in a place they intended to spend an evening with friends. DONT MISS IT."

Sammy's Shrimp Box

➤ 64 City Island Avenue Bronx, NY 10464, 10464-1611, BRONX, United States

Wine • Soup • Salad • Steak

"This place is awesome for Alaskan king crab legs wowReally the best! I've been coming here for years and the crab legs are always perfect."

Rick's on the Square

➤ 104 W Erwin St Tyler, TX 75702-7227, United States

Beer • Wine • American • Bar-lounge

"I honestly believe this was the best pork chop I've ever tasted. It was moist juicy, just perfect. The potatoes au gratin that were served with it were so good that, had they let me, I would have gone into the kitchen for another helping. Though what I thought was corn rice casserole turned out to be only loose fried rice mixed with some corn kernels. Still good but not what I was expecting. Although I was totally full, I couldn't pass up the banana pudding, which was just like how Mom made her's except she added meringue on top. My wife had the white chocolate bread pudding which she reluctantly allowed me a sample. She wanted to save it all for herself. Both were very good. No, they were even better than that! Both desserts were excellent! All in all, I really enjoyed my meal, same as my wife. If cleaning my plate was any indication of how much I enjoyed my visit, then it was obvious I rated Rick's on the Square five stars!"

Kishi Japanese

➤ 320 W Foothill BlvdCA 91786, Upland, United States

Vegan • Asian • Casual • Seafood

"I have tried sushi from various places in Southern California, including the markets in Los Angeles and San Diego. Kishi is, without a doubt, the best sushi bar in terms of quality in the region. While the atmosphere could be improved, the food is exceptional and the fish is fresh and prepared on site daily. Kishi was the first sushi restaurant in the Inland Empire, established in 1981. I always go to Kishi for its delicious food and high quality, and my expectations are consistently exceeded."

Restaurants that offer Fried Oysters