A savory grilled portobello mushroom sandwich with fresh greens, tomatoes, and a tangy sauce, served on a toasted bun.
Pizza • Sushi • Asiatic • American
"Fantastic! Open Weeknights (which is unusual for the area). Make a reservation! It was a Monday evening and they were waiting for up to half an hour without reservation. My husband and I found Uptown Grill online and searched for somewhere to eat for our 25-year anniversary while staying in Kishau Cabins in Tonica. The food was amazing! I ordered the fillet mignon smeared with garlic potatoes and my husband ordered a bacon wrapped pork with garlic. I also ordered a page of mushrooms with my steak. The food was cooked for perfection. I always ask for salt and pepper with my meal, but I didn't even need it. The mushroom sauce was also a bit salty, but I liked it with the meat. We ordered a caesar salad to share as an appetizer (it is a food size salad), and we chose the brownie with raspberry sauce and a shovel chocolate gelato for dessert. I can't express how delicious it was all! Especially for the random selection of a restaurant online in a city we were unfamiliar with. We definitely found a hidden jewel! Also scream to our waiting staff she was so friendly and at everything. Thank you. I hope we can eat there sometime."
Full • Wine • Pubs • American
"What a fantastic place! I'm visiting my cousin from Idaho, and he took my wife and me to this favorite restaurant of theirs—and it did not disappoint! We started with the brisket nachos and a salted pretzel served with a variety of dipping sauces: cheese, cinnamon butter, and honey mustard. We devoured those before I even had a chance to snap a photo! Then, I had the brisket grilled cheese sandwich with seasoned waffle fries, which was amazing—I highly recommend it! My wife enjoyed a delicious bacon burger, and his wife had a grilled chicken wrap that looked equally appetizing. Thank you, Square Roots, for a wonderful experience and a great atmosphere!"
Delis • Cheese • Bakeries • American
"FLAKOWITZ OF BOYNTON is an excellent, noisy, NYC style deli, bakery, and restaurant, offering great service from an expansive menu. The servings are large and delicious. You'll take some home. There's a full service, in-house bakery. The rye is not to be believed. The booths are tight, but comfortable. Service from the professional team is knowledgeable and efficient. Our meals quickly arrived as ordered. No glass or cup was left empty for long. STUFF: The deli has a policy of not seating guests until the entire party has arrived. Everything is ADA compatible. Easy free parking."
Delis • Pizza • Coffee • Sandwiches
Fish • Pasta • Burgers • Chicken
"blackened heavy fish and pig dogs were good. sa next to the terrace doors...not large seat. the last of the traffic, which leave doors open, and the constant brise made the dinner a little unpleasant. service was slow minutes to be welcomed by server) and server seemed overwhelmed. Live restaurant."
Meat • Wine • Curry • Cheese
"I just starting ordering here and OMG... The Mango Tart is so good, fresh. Feels like a guilty treat but so healthy. I had the Caesar salad with Salmon, the portion was huge and everything in the salad fresh, shaved Parmesan and extra dressing at no additional charge. This has become my new fav."
Soup • Pizza • Salad • Italian
"Read the reviews and was really excited to try their food since the hotel desk clerk also recommended it. We arrived at 8:20pm. They watched us get out of the car and walk into the restaurant and instead of greeting us, the girl said they just sat their last customer down and are only taking to go orders. The restaurant advertises a 9pm closing time. Plenty of time to serve another 2 customers since there were only 2 others customers in the restaurant. After being on the road for most of the day, we didn't want to take food to-go to eat in our hotel room so we left. As we got back in the car they turned off the open sign. Maybe the hours should be corrected so they don't have this problem again. ."
Full • Grill • Casual • American
"Help run an outdoor/adventure club. We hike every Wednesday and always go out afterwards for food/drinks. Went out of my way this week to find a spot in Chestnut Hill for us to gather, since we normally don 't go there and since a lot of places close at 9pm. Showed up, and lone bartender was clueless about our reservation. Had first spoke to someone weeks ago on the phone (we weren 't looking for any special treatment just order off the menu and possibly to sit together if they could accommodate us). Bartender managed to get person on the phone I contacted and even had a phone conversation with and they were surprised we showed up because I didn 't call them a second damn time despite me emailing them two days ago that I 'd be bringing 10 15 people. Sign out front also says new summer hours to 10pm and they were closing when we walked in at 8:50pm. Like okay not exactly dropping 15k but why do so many places today not want to make money? Knew it was a problem when person insisted on a phone call after first contact. Like I 'm not asking for a wedding or funeral lunch in. Just wanted space and a reservation if possible. It 's the 21st century Karen!"
Full • Grill • American • Delivery Services
"No health food here, but I enjoyed it.Food: Tater tots with some bacon good, Pierogis were breaded and deep fried, I didn 't love them, Pretzel sticks very good, Italian sausage sandwich just had one sausage, but it was good, rib eye a little dry, but OK. Price: Moderate.Service: Friendly and very efficient.Atmosphere: Very plain. One might say blue collar, but that doesn 't explain how basic it is. Only high tops in the bar area which surprisingly were very comfortable. They had regular chairs and tables outside in a plastic tent with propane heaters.When the music came on and we couldn 't hear each other talk, but that 's to be expected when you go to see live rock music.Drinks: They were out of Kane Head High, so I tried Last wave IPA, which wasn 't that good.Then I had Dogfish 60 IPA in a bottle which was decent.I will be back."
Salads • American • Sandwiches • North American
"Healthy food, stellar options, living environment and flawless aromas. Städtische Teller never let me as a walk for foods fresh and filled. I go to the chimichurri Grass Fed Steak with asparagus and roasted rainbow carrots/beats. I also ordered a page of wild caught Ahi only the protein while my friend ordered the sustainable salmon with asparagus and roasted rosemary. The steak comes medium easy to bite and filled with taste and the ahi is always packed with savory flavors is never overwhelming. The ahi comes with a spice that combines with the softness of the meat and although it covers your mouth cold as well as any other meat, chicken or fish. The asparagus is always cooked for perfection and slightly seasoned. The roasted carrots and temples are perfectly carburized to add a warm smokey taste, still caramelized because of the sweetness of the beet. It's hard to melt salmon and potatoes, so they were both amazing. The prices are $10-$17 a plate, but definitely worth it. For drinking we got the freshly squeezed lemonade and Cantaloupe pineapple mango were about $4-$5 but they offer free refills and are worth it."
Steak • Salad • Seafood • Fast Food
"When we arrived we were told our table was being cleaned and would be just a few more minutes. In reality, they had overlooked our reservation, which we later found out when they came to the table and asked for our name and reservation for a third time. Food was not very good. I ordered the tilapia (fish of the day) it came out fried, not blackened as advertised. No offer to remake. My husband ordered a burger, but got chicken. The waiter offered to take it back, but told him it would probably take a while and didn't know of he'd want to wait. Also forgot my salad and had to get it taken off the ticket. Probably won't be going back after this experience, which is a disappointment, because this was one of my favorite restaurants when we were here a couple years ago."
Salad • Pickup • Salads • Beverages
"Oh my goodness, Cheeburger Cheeburger is absolutely fantastic! It’s a place I eagerly anticipate visiting whenever I'm in St. Louis. What really sets it apart is their amazing selection of approximately 30 milkshake flavors, all of which can be turned into malts. It's simply wonderful! The atmosphere is quite relaxed, and they offer an excellent burger with a wide range of toppings to choose from. The portions are enormous, particularly the soft and delicious fries—you definitely won’t be able to finish them all! Everything is incredibly tasty. You really need to give it a try!"
Pub • Wine • Curry • Drinks
"went to st. arnold with a friend who also loves to smile. the cuddles were good, not great, and the wine list was extremely limited, although the beer list was extensive. the salat that could be replaced for the riders that usually come with the mushes was an ok-dining experience, probably would not be my first choice for muscheln1"
Fish • Vegan • Pasta • American
"The food was outstanding! The service was flawless! Thank you, Oscar, for doing an incredible job in making sure we were well taken care of! And thank you, Dennis Genge, for the appetizer and..."
Cafe • Coffee • Californian
Pizza • Lunch • Salads • Italian
"We just moved into the area, and I actually have been regretting it due to the pizza not bein nearly as good as where we were from... ...until I found this place. The pizza was the bomb dot com, and a Chicken Murphy Sandwich?! Are you kidding me? Ive never eaten Chicken Murphy on a sandwich but by golly it felt like I was kissing the devils lips. Perfectly spicy and delicious. Dont even read another review just order the damn food!"
Food • Vegan • Drinks • American
"As soon as we sat down outside, which was really nice, the young bus person spilled a huge cup of ice water on my 3 year old grandson. He was completely soaked. The young man apologized and vanished immediately never to be seen again. We ordered our drink, appetizers , and food via an app. Everything came out at the same time. There are no wait persons just food runners and bus people. The food was ok, mostly sysco corporate pre made food. The portions where large. The outdoor area was nice. I paid our check via the app and left. Had pretty much no contact with staff other than the free ice water bath. I would not return."
Coffee • Bakery • Bakeries • Delivery
"This quaint bakery is located right by the Stanford Sleep Center. Chicken Sonoma Sandwich: Their take on a chicken salad sandwich. It had both apple slices and grapes inside. The bread was perfectly crispy and chewy on the outside but fluffy on the inside. The side salad that comes with has pickled cabbage with a vinaigrette on the side. The portion is pretty good for lunch. Rouge: Aka strawberry shortcake. This was soooo delicious! It wasn't too sweet and I wish they made bigger slices. Very light and refreshing. Passion cheesecake: The creamy smooth cheesecake with a top layer of passionfruit flavored jam/compote/jelly. A little bit heavier than the Rouge but still a light cheesecake. This is such a great spot to pick up something quick to eat or to treat yourself with some sweet goodness. I really wanted to try some of their croissants but I will hold back my temptation for the next time I visit. FYI, there's space inside to sit down and eat as well!"
American • Catering • Desserts • North American
"Urban Plates, where have you been all my life!?! Great food, great service, great prices! Holy freaking grass-fed cow the steak sandwich is truly masterpiece of flavors and textures that deserves a spot on the menu in heaven. Now that I 've got your attention let me tell you the tale of our first visit to Urban Plates. It was a birthday dinner on a Sunday evening with a large party of 30-50 people. The birthday boy arranged with management to reserve an entire section of the dining area for our group. I don 't think they actually take reservations so it was nice of them to accommodate us. That said, the kitchen and staff were really on top of their game. Even though they were totally slammed with orders our food was delivered to our table in less than ten minutes. Thanks to those guys and gals for great service. I ordered the steak sandwich with an additional side of mac n cheese and my wife ordered the chicken tender plate. Incidentally, a comfort food favorite of hers since childhood. We were both very impressed with the quality of the food at such a reasonable price. Truly a food joy experience. My wife is really looking forward to trying the hot chicken on our next visit. I personally believe that if there were a contest for best steak sandwich in Pasadena the chimichurri steak sandwich at Urban Plates could beat the very popular beef dip sandwich at the high end place just down the street. Very high quality food for a very reasonable price. Fun Facts: -Urban Plates first location opened in San Diego in 2011. -Founded by Saad Nadhir and John Zagara the chain currently has just over twenty locations mostly in Southern California. They have plans to slowly expand outside of California. -Their website claims that their food is all scratch made with organic ingredients. Using hormone and antibiotic free grass-fed beef, sustainable salmon, and never frozen chicken. So, do yourself a favor and give this amazing place a try soon."
Bars • Belgian • Seafood • American
"I have been to st Arnold's a few times and every time it is wonderful. The people are nice, the beer is good and the food is awesome. I went here with 16 other people to celebrate my graduation and we were treated so well. The waitress was awesome and never missed a beat. I would recommend to anyone"