"The person who added the Country Fried Brisket to the menu deserves a Michelin Star. I can't emphasize enough how incredible it was – a solid 10/10! It had the perfect combination of tenderness and flavor, with a crunchy breading that added an extra touch of delight. The portion was generous and reasonably priced; I would gladly pay even more for it. The pork rinds with honey made for a unique and tasty starter. The dry rub on the wings was exceptional, with just the right balance of flavor and smokiness. Our waiter was patient and attentive, providing excellent recommendations. Even though the restaurant was busy on a Friday night, we had no trouble getting seated, and our food arrived quicker than expected. The atmosphere was vibrant, featuring cool posters on the walls and stylish shirts for sale. My only suggestion would be to replace the rice and gravy side with mashed potatoes, but that’s just personal preference. Overall, it was a fantastic experience – if I find myself in Macon again, I will definitely return to this restaurant."
