"Some of their dishes specials are really good, while other 's are barely edible. We are regulars now then get a surprise of the unedible as we did last with their recent chicken dumplings. The chef changed the recipe the chicken was harden dried tasteless cubes the dumplings were lumps of clay-like uncooked dough. it was all very dry little to no gravy sauce. Previously, that special has been more like homemade w/a moist country-gravy sauce, with shredded chicken a big moist homemade biscuit as the dumpling. Some of their best dishes are the cabbage roll special, roast pork, turkey dinner, beef stroganoff, chicken fried steak. Super nice hostesses servers as they are aimed to please. Very reasonable prices for retirees. Needs some updating upholstery repairs, but, we all get by bc we know they work hard to keep their prices down. They really cater to retirees. Music played is my generation, baby boomers , which I like. Just avoid the chicken dumplings until they return to their former recipe. Parking: A little bit of a walk when crowded on their busiest days, Sat Sun."
