"I recently dined for the first time at Bistro Le Relais for a work dinner. First of all, I had no idea this lovely little place existed, and in such an unexpected location on Bowman Field. The front of house staff, from the host to the server to the busser, was efficient, pleasant, and thoughtful. Being a plant based eater, I was concerned there wouldn't be many options for me, and although the menu is entirely devoid of vegan choices, our server and the chef were happy to accommodate some modifications. I very much enjoyed the Fall Squash salad without feta) the fresh chopped sage and basil added a nice depth of flavor. None of the entrées are vegan, however I was able to craft my own by ordering several sides prepared with olive oil instead of butter. The ratatouille is fantastic eggplant, peppers, onions, and squash stewed in a delicate sauce ultimate comfort food. The sautéed Brussels sprouts stole my heart perfectly seasoned, excellent texture. I could eat an entire bucket of them for dinner quite happily. I ordered decaf coffee during dessert, however our server made sure I was aware of the mango sorbet which is vegan. The coffee was legit which is not typical for decaf. Overall I enjoyed the experience more than I expected. If it were just about the food I would give 4 stars, however the fact that they don't have any vegan options on the menu detracts a bit, and the pricing is slightly higher than I would prefer to pay for a salad $13) and some veggies $16) even though they were delicious. If, however, you enjoy more carnivorous options and are looking for a unique view and some very tasty bistro food, definitely check it out."
Haricot Verts
