"**Pros:** The food was mostly good, the ambiance was lovely, the restrooms were clean, and the servers were kind and friendly.
**Cons:** The biggest drawback that led us to give a 3-star rating was the long wait. We had an 8:15 reservation and arrived at 8:10 but weren’t seated until 8:50 PM. It was quite cold outside, and there was no designated area to wait indoors, so we ended up awkwardly huddling with other groups in corners, trying to stay out of the way of the servers. Our first appetizer didn’t arrive until 9:30 PM, which was an hour and 15 minutes after our reservation time, and we finished our meal and left at 10:30 PM. While the servers were busy yet attentive, it seemed like the kitchen was the root of the delay.
I noted that the food was "mostly" good because my husband’s steak frites were not very impressive, but everything else I tried—including the crab cake beignet, heirloom salad, and duck—was quite good. The restaurant week menu offered a good value for our meal.
We had hoped for a better experience, as we really wanted to enjoy this restaurant. However, the lengthy and uncomfortable wait definitely put a damper on our evening."
