"First of all, the restaurant is not really a separate space from the hotel, unlike many hotel restaurants. While that didn't ruin the experience for me, it might be a drawback for those seeking a more distinct atmosphere—it felt like dining in the lobby. Secondly, the service was quite poor. Our waiter would take our drink orders and then disappear without checking back in. Several items on the menu were unavailable, and the waiter responded with an attitude when we tried to order them, as if we should have known they were out of stock. The food itself was just okay; I ordered the salmon, which was cooked well but excessively salty. Overall, I wouldn't return."
