Kahlua
Siena

Siena

5600 Post Road, East Greenwich, United States Of America, 02818

Full • Wine • Italian • Chicken


"Always a great meal! The food is fantastic. The chefs are qualified culinary flavors. If you don't like the meal, something is wrong with you. If Applebee's or Olive Garden Your regular places are, this place is not for you. Although you are welcome to learn what qualified chefs and bakers can do. Amazing. I had the Bonsanto(? I cannot remember the names very good beef short rib), simply melted in the mouth full of taste and a creamy risotto that fills your mouth like a warm blanket. A bite and you know you're in the right place. My fiancée had the special, fillet again mignon, amazing. A steak is over the oven. It was so delicate that you could cut it with a fork. Cooked for perfection with a unique sweet potato layer underneath. Always a great meal. With excellent knowledge and professional staff. Our waitress remembered the special thing about the highest detail and sold practically how it was prepared. Then there was desert. Again amazing. The cooks have won national prices and you can really say the difference in the bakery. I'm sorry, can't remember the name, but it was Pecan cake? See photo. That's how happiness tastes. The cakes are unlike anything in Rhode Island, very refined and elegant not a bashing of sugar and taste, but a wave of layers that inspire your taste buds as you eat the cake. A healthy portion safe, but still worth getting yourself. This cake you want to share. Well done, Sienna! Well done!"

Maharaja Indian

Maharaja Indian

10 Wolf Rd, Colonie, New York, USA, 12205, United States

Pizza • Vegan • Indian • American


"This culinary expedition at Maharaja Indian Restaurant was nothing short of extraordinary. Amidst my extensive dining experiences this year, including numerous visits to Indian eateries, this one stands tall as the zenith. It 's a rarity for me to grant a perfect five-star rating, but this establishment unequivocally earned it. Commencing with a libation, the Flying Horse Royal from Bangalore graced my palate with its remarkable flavors. The Vegetable Samosas, a gustatory marvel, boasted an impeccably crispy shell enveloping a treasure trove of explosive flavors. However, the apex of this gastronomic journey was undeniably the Paani Poori. These ethereal, hollow spheres, filled with chickpeas and potatoes, filled with dirty water, then embellished with an assortment of chutneys, were nothing short of revelatory. Speaking of chutneys, the trio of mint, tamarind, and pepper offerings were unparalleled, so delightful that I found myself savoring them independently after the meal 's conclusion. The Tandoori Murg, a house specialty, showcased a spring chicken marinated in Tandoori Masala and yogurt, then masterfully charred in a Tandoor oven over smoldering charcoal. The result? Pure culinary bliss. Accompanied by what I believe to be Dal Makhani, a lentil dish that tantalized the taste buds, it was an ensemble of perfection. The Garlic Naan, light, crispy, and imbued with an aromatic garlic essence, proved to be the finest I 've encountered in quite some time. Even though I dined solo, every morsel of this exceptional meal vanished into my eager appetite, leaving me delightfully stuffed. To top it off, a complimentary dessert, Ras Malai, graced my table—homemade farmer 's cheese adorned with pistachios, swimming in sweetened milk. My initial reluctance to indulge further was shattered by its irresistible allure. The service, delivered by a cadre of amiable individuals, was nothing short of excellent. Without reservation, I implore you not to overlook this gastronomic gem. A dining experience at Maharaja Indian Restaurant is an absolute must."

Wilfrid's

Wilfrid's

1 Rideau St Ottawa, ON K1N 8S7, K1N8S7, United States

Canadian • Vegetarian • Continental • Gluten Free


"I would not at all recommend Wilfrid`s for their buffet brunch. While the cold buffet offers a few higher end choices, such as cold prawns, smoked salmon and fresh lettuce with its accoutrements, the mixed salads are nondescript and loaded with objectionable ingredients. The hot buffet is unimaginative, limited and in my experience at least, always dried up, unappetizing and overcooked, even when the buffet opens. Half empty selections are neither rearranged nor removed, there is a preponderance of either cheap cuts of beef, pork and other dishes which do not cater to traditional food restrictions, the fish is overdone and over spiced, and the so-called chef behind the counter is defensive and unhelpful. It is not possible to order an egg done the way you like it, the fresh fruit is tasteless and not ripe, there is no fresh squeezed juice or even semblance thereof, and the dessert table is uninspiring. On the positive front, the atmosphere is pleasant, though the chairs are so heavy that even a prize fighter would have trouble moving them in and out from the table. Depending on which server is assigned to your table, the service can be friendly, but even that is inconsistent, as the staff usually does not attend to the guests as they should, probably because it is a buffet. In short, use your hard earned dollars for an à la carte brunch somewhere else and possibly try this place for a drink and a snack."