"overall the food was delicious! we had many of their tapas – pulpo, calamari, artichoke etc. – and they were all great. the muddles felt a bit old and tough, but that was the only material (the broth was delicious! it was only the seafood itself). from a menu perspective the tapas menu has made sense, but the Entree menu has really stretched out more Italian and there was the churrasco style steak (cook give us the real deal! entraña and garnel it felt really like there were two different restaurants. from service perspective it is closer to a 3 of 5. the waiter has done the mere minimum. When they came by, they asked if we wanted to put up a food order while we were just ordering drinks. no introduction to the restaurant (or even really) or popular menu items. it felt very hastened for a late sitting and not waiting behind us. I had to check the menu to understand the concept that does not really make sense in view of what I said above in relation to the menu. Once we finished the first round of the tapas we ordered, they assumed we were done and asked if we wanted dessert or coffee. we were rarely checked and felt as if it were a and done deal once they order. very different from typical tapas restaurant. that all is said, it is easier to adjust the menu and the service than eating completely missing. we left know that we have a new big chef in the opposite who still trains it. make the service more personal and enthusiastic, clean up the menu, and improve the quality of seafood, and this review would change to a 5 very fast."
