"We came in on a Wednesday evening and had to wait for a bit for a table to open up, which was fine since we were in no rush. The dining area is a bit small, so probably better to order takeout ahead of time. Service was hospitable, attentive, and checked in on us frequently. Before we even ordered, they started us off with some miso soup. We ordered a four different kinds of rolls and the chirashi bowl. You can't tell from the photo, but there is a bed of rice underneath the lettuce and sashimi pieces in the chirashi bowl. Order came out within 10-15 minutes. All the fish were fresh, and I like how they plated the Red Spider and Dragonfly rolls. Just to address those who take offense to imitation crab meat: Most places do. Aside from spider rolls (which typically use soft shell crab), majority of rolls use imitation crab meat due to cost and availability. It's unrealistic to expect REAL crab meat in all your rolls (which we had in our Red Spider) AND be paying the prices that Sushi Spot charges. The cost of four rolls and a chirashi bowl plus tax and tip ended up being $80, which I thought was perfectly reasonable. Is Sushi Spot the most amazing sushi I've had? No. But for the service, quality, and price, Sushi Spot hits the spot for me, and if I lived in the area, I would gladly make it one of my to-go takeout lunch spots."
