"Sorry to say how every disappointed I was with brunch we had last Sunday. I've eaten there before and have always found the food good, on occasion, very good. This time extremely disappointed. We had reservations for an early brunch, seated quickly with order taken for drinks, etc. And given both the brunch and lunch menu. I ordered from the brunch menu, my friend from the lunch menu. She was satisfied with the meal (fish and chip and the dessert, bread pudding, was good. I ordered crab eggs benedict. Mind you, there was only 1 other table occupied when we arrived, so the place wasn't busy. When our order arrived, my eggs on both pieces of toast were cold (no kidding...cold! and crab only under one of the eggs, so really got one with crab pieces and one just a poached (cold egg on toast. For over $20 for that! I should have complained but it was my friend's birthday and I didn't want to spoil it for her. The bread pudding was good....but having indicated that we were there to celebrate a birthday when I reserved on Open Table and that was acknowledged when we arrived I thought perhaps they offered a complementary dessert or at least a candle. I won't give up on this restaurant yet, but I would highly recommend you don't go there for Sunday brunch."
