Stir-fried chicken with peanuts, chili peppers, and vegetables in a savory and spicy sauce.
Wine • Asian • Healthy • Bar-lounge
"First off, we were seated at what I think was the bar area or near it. Whatever that was, it was very dim and hard to read the menu. There wasn't any direct light over our table. Apparently that section was understaffed, let alone, maybe it was the whole restaurant that was understaffed. Our server kept apologizing for the wait of our food, which took what felt longer than expected, yet our appetizer and beverages did come out promptly. When the food was finally served, the rice was dry, one dish was a little cold, but the biggest problem of all was that two of the dishes ordered wasn't supposed to be spicy, yet, they were. The server apologized for that and had the cooks remake them. One dish came back fixed and the other came back spicy, still. One member of our party had to leave early, so we wanted to box everything and go right when those remade dishes came back and asked if we could just box everything up, and our server told us to wait, that he was helping the bartender and they have 20 tables. We were doing a lot of waiting by that point, so one of us went to the bar to get boxes to wrap our food. Then the server noticed and apologized again and tried to help with the cleanup. At that point we just wanted to go. Personally, because of all what was going down, and the fact that my dish was one of the last to be served, I didn't get much time to enjoy my meal. Can't say if I'd ever return. Understandably, it's the holiday season, but knowing that, a restaurant should have enough staff to cover for business, otherwise don't accommodate for more people than servers can handle."
Sushi • Asian • Steak • Seafood
"I brought my man here for the birthday. he loves Asian eating so I always try to find somewhere, that is not her average Asian restaurant. we ordered pot stickers for our app. they were just in order. they were crispy, but the **** just didn't have the taste we were looking for. I had the whisky beef to dinner and it was amazing! the bark was tender, the sauce was minimal and the vegetables were crispy. my man had the flesh buddha cen. it was also amazing. as mine! offers, minimal soned and crispy vegetables. we will try again other things on the menu! the service was also great!"
Sushi • Pizza • Asian • Asiatic
"I refuse to listen to anyone again on sushi because Sushi Iwa in Clayton was the worst sushi I've had in my entire life. It looked absolutely incredible. But the General Tso's was tasteless. You could tell it was store bought because there was nochicken. Only breading. AND the rice and broccoli was tasteless. The sushi and wasabi had a strong ammonia taste to it that sentme straight to the bathroom and let me know that it was not fresh. I've never spit sushi out and REFUSED more sushi. the spicymayo looked like poo and had no taste, and I was brought the wrong sushi. I will never go back. Restaurant was dirty. Food washorrible. Order was all wrong. Our server, the minced beef spring rolls, and the plum wine was the best thing there."
Asian
Asian • Sushi • Lunch • Casual
"I ordered for delivery late night and food came fast. I ordered Singapore mei fun, and beef and scallops. The noodle was very good and I was able to substitute the pork for beef so that was great. Thank you for that. Although I was annoyed that the garnish/condiments I asked for were spilled when they arrived but at least it was in small packets so it didn’t spill all over.As for the beef and scallops... : maybe it was my fault, I usually have a reservation about where I order from to satisfy my craving for seafood, and usually do so from restaurants that actually specialize in seafood. That way I don’t have to blame a restaurant for getting it wrong if that was not their specialty to begin with. In this case however, I figured since I saw good stars for sushi and was in the mood for some scallops, figured I’ll try it. That was a bad idea. The scallops were so rubbery and the beef was so slimy that I just could not take another bite. The beef especially was awful. I mean I can understand rubbery from being overcooked probably from just being reheated but the beef just indicated that maybe the dish was going bad. Additionally, I couldn’t even appreciate the good portion of the dish because it inappropriately came with a small side of rice to accompanying it."
Asian • Chinese • Japanese • Malaysian
"I've visited this restaurant almost six times now, and the food is consistently excellent. We had the beef teriyaki and the walnut delight, both of which were delightful. It’s a cute and cozy little place; however, I believe some of the waitstaff could benefit from additional training. Our waitress was very sweet, but I felt there should be more consideration for customers’ dining experiences. She approached our table at least four times, even after I kindly requested to be left undisturbed. While I understand she was trying to ensure we had everything we needed, I ended up feeling rushed. When another waitress came over and asked if we were finished, it really gave me the impression that we were no longer welcome. We hadn't even received our bill yet, and our table was almost cleared! Yes, we were eating slowly, but I think it's important to be able to enjoy a meal at a leisurely pace. I work two jobs, and my cousin travels often, so we appreciate the opportunity to relax and savor our time together. Honestly, I'm not sure if I feel comfortable returning to a place where I don’t feel welcomed."
Bistro
Bars • Coffee • American
Chinese
Lunch • Asian • Chinese • Japanese
"Things escalated when they followed me outside in a threatening manner, trying to “retrieve” the order. One man even started to grab my backpack and got in my face, as if to provoke a fight. A woman blocked my bike with her legs, making it impossible for me to leave this distressing situation. I ended up calling the police, who intervened, and they returned the food, but I lost out on my trip. By the time the delivery was canceled, the customer’s food was likely cold. The staff were unprofessional, resembling thugs rather than businesspeople. I reported the incident immediately, and the police confirmed that they were in the wrong. There was no sense of decorum or remorse from the restaurant. It’s disappointing that Uber and DoorDash delivery drivers kept your business afloat during the city shutdown, only to be met with hostility and aggression. I urge both couriers and customers to avoid this establishment. They are terrible!"
Full • Asian • Chinese • Catering
"Perhaps it's because I've tried Chinese cuisine in the Chinatowns of NYC, LA, and San Francisco, but this was hands down the worst Chinese food I've ever had. The flavors were lacking, the food was served lukewarm, and the portions were small and overpriced. I'm shocked to see that this place received positive reviews online. It felt like a total rip-off."
Vegan • Asian • Chinese • Noodles
"I recommend ordering for the table instead of distinct entrees per person. All the food comes out as it's ready so the food is best experienced with everyone tasting what they want. It made the experience really interesting and talking about the food helped as a conversation starter. Staff was very nice. Very clean bathrooms. Restaurant was empty for how limited the reservations were but it was a Monday night. The waiter did bring the check before we asked but we also sat there for a bit after packing the food up and didn't look like we were ordering more (to be fair). We intended to get more drinks. Overall, 4/5"
Full • Asian • Chicken • Bar-lounge
"We dined here for the first time to celebrate my husbandâs birthday during happy hour The service was great. I believe our serverâs name was Margarita. She made an effort to treat our old son special. The food came out quickly after each round of placing an order. The menu items sounded enticing but every dish turned out to be overly salty and some were overly sweet. Iâd recommend this place if you like the night club/bar vibe and donât expect too much from the food."
Sushi • Pizza • Asian • Fast Food
"Just ordered by the Tordash to try some sushi for the first time, since my catastrophic stint in a buffet 12 years ago. It was honestly amazing, much better than I thought it would be about experiences in the past, even if it was good. Prices are also great compared to many other restaurants in the area. My only complaint was that I had ordered some General Tso Chicken with him if I was not a fan of sushi or later to eat, but the container had managed to open and was spilled over the interior of the bag."
Asian • Buffet • Chinese • Breakfast
"The BEST CHINESE food in western Idaho. Service is always on point and fun to be around, buffet is hot and fresh at any time of the day and Mongolian stir fry comes INCLUDED in the price! Oh so do drinks ! And it's so cheap to take kids, it's 60 cents per year of age and the kids love all of the fruit on the giant salad bar, they have tater tots and donuts on the buffet for them too. I just love this place."
Fish • Sushi • Casual • Chinese
"the most fantastic sushi restaurant in cincinnati. wing on a laune, after an anime con, in the congress center and was blown away. fish is consistently delicious (fresh), good value, regardless of that it is halfway or not (it is on Thursday), and the rolls are different then what on any other sushi place in cincinnatis menu. they also have everything they can eat sushi. I almost don't want to advertise, that's such a good deal. make sure to pay sometimes the full price, because it is a true shade. I can't get away from this restaurant."
Cafés • Sushi • Bistro • Chinese
"If I could give this place 10 stars, I absolutely would! My husband is a vegetarian, and I have strict medical instructions to reduce my sugar and simple starch intake. Bistro Chen offers a fantastic variety of tofu dishes, and they even provide brown rice upon request for their sushi items. Their Dim Sum is the best in the suburbs! We especially love their Chinese broccoli, which can be steamed or stir-fried based on your preference. It is always incredibly fresh and cooked to perfection. The stir-fried baby bok choy is also highly recommended. If you're in the know, make sure to try the Ong Choy when it’s available. This water hyacinth might sound exotic, but there’s no need to be intimidated. Its flavor is a delightful blend between kale and spinach, and it's simply stir-fried with a hint of garlic for the perfect taste. Another must-try vegetable is the Sichuan green beans. The chef skillfully incorporates Sichuan peppercorns along with red chilies, garlic, and other ingredients, creating a depth of flavor that enhances the crisp-tender string beans. We’ve become so addicted to them that we order this dish every time we visit. Additionally, their sushi is incredibly fresh, generously portioned, and perfectly balanced between rice and fish. Their sushi rolls are creative, fun, and above all, DELICIOUS! The waitstaff is friendly and attentive, always happy to answer any questions we have about the availability of certain dishes. We can’t wait to return!"
Asian • Lunch • Japanese • Fast Food
"We were invited to Cherry Sushi for the first time by a friend, and we had a delightful experience. The food was fresh and delicious, and our waitress was very attentive. The atmosphere was lovely as well. Located by Lake Wylie, we chose to sit outdoors, which offered a stunning view of the lake. We absolutely loved it!"