Hasu Asian Bistro Sushi

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Sashimi Ceviche

Red Curry

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Sriracha Beef menu

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Ahi Tofu Salad

Yushan Pork

Yushan Beef

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Kc Roll

Sunomono

Sunomono: A refreshing Japanese cucumber salad with a tangy vinegar dressing, sesame seeds, and a hint of sweet flavor.

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Kung Pao

Stir-fried chicken with peanuts, chili peppers, and vegetables in a savory and spicy sauce.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Tuna Roll

A classic sushi roll filled with fresh tuna and seasoned rice, wrapped in seaweed for a delightful ocean flavor.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Sesame Tofu

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce, offering a juicy, tender flavor with a crispy skin.

Panang Curry

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Sesame Shrimp

Crispy shrimp coated in a sesame-rich batter, drizzled with a tangy sauce and garnished with chopped green onions.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Salmon Tartar

Fresh diced salmon mixed with avocado, capers, and red onions, served with a zesty lemon dressing.

Kung Pao Tofu

Yushan Shrimp

Buddha's Feast

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Thai Fried Rice

Thai Fried Rice: Stir-fried rice with eggs, vegetables, and your choice of protein, seasoned with soy sauce and herbs.