"The service was attentive, and there were several dishes that truly impressed me. Additionally, the restaurant features an interesting self-service restroom that automatically opens when it detects someone approaching.
Now, onto the food. I loved the complimentary appetizer of pork on toast—it was absolutely delicious! We ordered the red sea bream carpaccio with a citron vinaigrette, which was very fresh, a creamy cauliflower soup with ham and croutons that was also quite flavorful, and a salad with blue cheese that was refreshingly light. Overall, I was pleased with all the appetizers!
For the main dishes, we chose fish, lamb, and Wagyu (with an additional 3,000 yen). Unfortunately, we were not impressed with the fish; it didn’t taste fresh, and the seasoning was a bit too strong. However, the other two dishes exceeded my expectations. I ordered the Wagyu cooked medium, and it came out perfectly—tender and juicy, with no complaints whatsoever. Unexpectedly, the lamb impressed me even more! The seasoning was spot-on, and the meat was soft and tender. I also appreciated how the chef prepared the accompanying vegetables. In my opinion, this dish was the highlight of the meal!
For dessert, we tried chocolate with ice cream, a savarin soaked in rum syrup, and strawberries with whipped cream. The desserts were nothing special, and I particularly didn’t enjoy the savarin; soaking that soft cake in bitter alcohol didn’t work for me. Among the desserts, I liked the chocolate with ice cream the most—you can't go wrong with chocolate! They also offered us coffee and tea, along with more complimentary desserts afterward.
Overall, I truly enjoyed our meal here and would consider coming back if I'm in Tokyo again."
