Loaded Baked Potato Cheddar
The Melting Pot

The Melting Pot

888 W. Big Beaver Rd., Ste.119 Troy, MI 48084-4723, United States

Meat • Fondue • French • Cheese


"ignore the negative reviews and try this place before they list it. my fiancé and I had an early Valentine's Day dinner here and had an explosion, we were served by annabelle and she was amazing! she kept our drinks filled, gave good talk, made sure our food service was over and beyond. server as they are the reason why we like to go out. She made us the date night unforgettable. evan was also fantastic, he was on him constantly keeping the dining area cleaned and ensuring that we had a good time. he even apologised us about a table that is inadmissible after others just left it was not creepy, it had only one fondue pot on it) we enjoyed the conversation we had with both and appreciate how hard they both worked tonight. we went one night here and I forgot the names of the young, but it was our first time here and he brought his camera and took a film photo for us. He explained how everything worked and suggested whenever he could. this place is great from food to folks. we recommend you to come here because they will always make good memories! eating is always good, how could it not be if they choose what they want and cook it themselves. we always get the four cursor meal for two, it is an experience that all in themselves with friendly staff who adds it. They even gave us a box of strawberries on the house to Valentine's Day. we have lived in michigan for about 4 months, so we have only been twice, but we are already telling others about the great time we have. it is worth every minute a penny here even after the two-hour experience we find our own enjoying the environment so much that we just sit longer and talk to everyone."

The Melting Pot

The Melting Pot

2045 S. Hurstbourne Ln. Louisville, KY 40220, United States

Bars • Steak • Fondue • French


"that was my first dinner on the way to mardi gras 2022. they kept up, but I could eat in only 30 minutes. I was so nervous because we didn't really eat in ontario with the pandemic and curly downs. I felt so strange to be out, but the one standing in which I was was was on the back of the restaurants so I really tried to relax and enjoy the experience. and I must say I can't wait to go back next year. I have never eaten in a fondue restaurant, but had friends in vancouver who had prepared this dinner for me before, and I wanted to do it again and again. there are different courses, so it can be a little expensive, especially when they eat solo, but so much worth it. they have special gluten-free menu items that are so wonderful if they can't eat what most other people can order. james was my server and he made a wonderful job explaining how everything worked and made sure I took care of it. I ordered a cherry limonade to drink. highly recommended. the starter course was wisconsin cheddar with apple, gluten-free bread and vegetable broccoli, carrot and flower cabbage. so delicious. I admit that I had better GF bread, but at any time they can get it in a restaurant is great because not every restaurant it offers. it was a little bland and chew, but the cheese was exquisite. for the next cure I ordered the create your own entree. my three meats were garnel, garlic pepper steak and duck. I decided to cook it in-season vegetables. all the objects were marked, which were by the way, which feels safer to eat. james gave me the cooking times for every meat. that is low carb, btw, that fits my edgy style. there is a hot plate built in the table for the bouillon to cook the meat. they also get six different dip sauce. that was really fresh and delicious. to dessert I asked james to surprise me. he asked me if I liked a few flavors and finally brought me a chocolate/peanut butter food with strawberries, bananas and pineapple. It was not only so much fun to eat this food, but it was all very delicious. I enjoyed the experience and the aromes. I will stop on my way to mardi gras 2023."

The Melting Pot

The Melting Pot

4900 Belt Line Suite 200 Dallas, TX 75254-7580, 75254-7500, United States

Salad • Fondue • French • American


"Leeca our server was Amazing!! We celebrated my birthday here and was not disappointed. My spouse and I had the big date night for two. Big night out classic style was delicious. Dinner starts out with your selection of cheese. The fondue comes withspread of different breads, veggies and apples. Soooo much cheese ???? You also get chicken of salad. I got the Caesar and myspouse got the Caprese. Both salads were healthy portioned, fresh greens and delicious dressings. The dinner entrees came outseparated on a long dish. Shrimp, teriyaki steak, filet mignon, chicken and shrimp. We swapped out the salmon for more filetmignon with no extra charge (praise points). The sauces… oooh the sauces so many options! We really enjoyed the Indian spicesauce. It was great having so many sauce options to experiment with with the different types of proteins. Dessert time! We gotthe young an yang! Show stopper! Dessert came with two types of marshmallows, brownie bites, cookie dough bites, pound cakebites and rice crispy bites, All to Dip! Also, since it was my birthday ???? Leeca came to our table with a square cake and alit candle on top. She took so many great pictures of us enjoying our spread! Service was on top of their game. Facility wasclean, they kept the drink class filled. Our server was knowledgeable about every part of the fondue meal. She fun, refreshingand I felt relaxed ???? I can enjoy my time with out worrying something was going to go wrong. Thank you so much ???? formaking my birthday celebration an amazing ???? one."